Blodgett (Middleby) 1060 SINGLE Pizza Ovens - 1060 SINGLE
60" x 36" baking surface • 85,000 BTU • QHT Rokite stone deck
Engineered for busy pizza shops, bakeries and commissaries, the Blodgett 1060 Single delivers the blistering heat, rock-steady recovery and legendary durability that have made Blodgett the industry’s most trusted deck oven brand for more than 100 years.
Features
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Authentic stone-baked flavor: QHT (Quick Heat Technology) Rokite deck stores and radiates heat for crisp, evenly baked crusts every time.
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High-fire power: Two free-floating duplex-tube burners put out a combined 85,000 BTU/hr for lightning-fast recovery during peak periods.
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Wide temperature range: Mechanical snap-throttle thermostat lets you dial in anywhere from 300 °F to 650 °F (150 – 340 °C).
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Built like a tank: Full angle-iron frame and stainless steel front, top, sides and back stand up to years of commercial abuse.
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Smooth, safe door action: Spring-assist door with concealed hinges and heavy chrome-plated tubular handle—cool to the touch and built to last.
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Fully insulated: Vitreous fiber insulation on all sides maximizes heat retention while keeping the kitchen cooler.
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Easy service access: Separate burner door opens without tools for quick ignition, cleaning and adjustments.
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NSF & cETLus listed: Meets the latest sanitation and safety standards for commercial kitchens.
Standard equipment
- 60" W × 36" D × 10" H aluminized steel baking compartment (14.6 sq ft)
- Snap-throttle thermostat with Fahrenheit dial (300 – 650 °F)
- Full 32" stainless steel adjustable legs
- 3/4" NPT gas inlet with adjustable air mixers & locking shutters
- Two-year parts & one-year labor warranty
- Five-year limited door warranty
Specifications
| Fuel / Input |
Natural or LP gas | 85,000 BTU/hr |
| Temperature range |
300 °F – 650 °F (150 – 340 °C) |
| Baking deck |
QHT Rokite stone, 60" W × 36" D |
| Interior height |
10" (one section) |
Overall dimensions
(W × D × H) |
78-1/4" × 46-5/16" × 57-1/2" * |
| Gas connection |
3/4" NPT (female) |
What our Experts Think
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Extra-Large Capacity – The Blodgett 1060 SINGLE offers one of the largest deck sizes, ideal for high-demand pizza operations.
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Authentic Bake Quality – Stone deck surface ensures crisp, evenly baked crusts with traditional pizzeria flavor.
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Heavy-Duty Construction – Stainless steel exterior and durable aluminized steel interior built for long-lasting performance.
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Efficient Heat Distribution – Top and bottom heat controls allow precise baking across the full deck.
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Operator’s Choice – A trusted solution for busy restaurants that need reliability, volume, and consistent results.
Q&A
Q: What is the Blodgett 1060 SINGLE Pizza Oven best suited for?
A: It’s designed for high-volume pizzerias and restaurants needing consistent stone-deck baking for large orders.
Q: What type of fuel does this oven use?
A: The Blodgett 1060 SINGLE runs on natural gas or liquid propane, making it adaptable to different kitchen requirements.
Q: How large is the cooking capacity?
A: Its oversized stone deck allows multiple pizzas or baked items at once, increasing output during peak hours.
Q: What makes this oven durable for commercial kitchens?
A: Built with heavy-duty stainless steel, a thick stone deck, and long-lasting heating components for reliable performance.
Q: Does it deliver even baking results?
A: Yes, the advanced heat circulation system ensures even temperature distribution across the entire deck.
Maintenance Tips
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Brush the oven deck daily to clear crumbs and burnt residue.
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Clean stainless steel surfaces with mild soap; avoid abrasive cleaners.
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Inspect and calibrate thermostat regularly for consistent cooking.
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Check burners and flue for soot or blockages; clean if needed.
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Keep oven door gaskets clean; replace when cracked or worn.
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Schedule routine professional servicing for gas and safety components.
