Blodgett (Middleby) 1415 DOUBLE Pizza Ovens - 1415 DOUBLE
20" x 20" Cordierite Deck • Twin 9"-High Compartments • Digital Controls
Built for busy pizzerias, cafés and bakeries that demand stone-baked results in a compact footprint, the Blodgett 1415 delivers authentic deck-oven performance right from the countertop. A solid-state digital control panel, rugged stainless steel exterior and a Cordierite baking surface combine for the consistency and durability that have made Blodgett a food-service icon since 1848.
Features
- Two 9"-high baking compartments let you cook different menu items simultaneously.
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20" × 20" Cordierite decks absorb and radiate heat for crisp, evenly browned crusts.
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Solid-state digital control (150 – 500 °F) with 12-hour timer & audible alarm for precise, repeatable results.
- Reliable 3-tube heating system (3.75 kW) reaches temperature fast and recovers quickly after loading.
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Drop-down door design acts as a loading shelf while maximizing work-surface space.
- Fully insulated cabinet (1" mineral fiber) minimizes heat loss and keeps kitchen temperatures in check.
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Includes 4" stainless steel legs with adjustable sanitary feet for easy cleaning underneath.
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Stacking kit included—add a second 1415 section later without repurchasing hardware.
- cETLus & NSF listed for peace of mind and code compliance.
Specifications
| Model |
1415 Countertop Electric Deck Oven (single section) |
| Exterior Dimensions |
27 3/8" W × 23 11/16" D × 20 3/4" H |
| Deck / Interior Size |
20" W × 20" D × 9" H (per compartment), two 4" decks |
| Number of Compartments |
2 |
| Baking Surface |
Cordierite stone |
| Temperature Range |
150 °F – 500 °F (66 °C – 260 °C) |
| Timer |
Up to 12 hours with audible alarm |
| Electrical Rating |
3.75 kW total
208 V / 60 Hz / 1 ph – 18 A
208 V / 60 Hz / 3 ph – 11 A per leg
220-240 V / 60 Hz / 1 ph – 17 A
220-240 V / 60 Hz / 3 ph – 10 A per leg |
| Construction |
Stainless steel front, top & sides; aluminized steel back & bottom |
What our Experts Think
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High-Volume Baking: Designed for baking large quantities of pizzas efficiently and consistently.
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Even Heat Distribution: Ensures uniform crusts and perfectly cooked toppings across all pizzas.
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Double Deck Design: Maximizes output without occupying additional floor space.
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Durable Construction: Heavy-duty stainless steel provides long-lasting commercial reliability.
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Energy Efficient: Optimized to deliver consistent results while reducing energy consumption.
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Professional Standard: Ideal for pizzerias, restaurants, and catering operations needing dependable, high-capacity pizza baking.
Q&A
Q: What is the Blodgett 1415 DOUBLE?
A: A commercial double-deck pizza oven designed for high-volume pizza baking with even, consistent heat distribution.
Q: What are its key features?
A: Two independent decks, adjustable temperature controls, stainless steel construction, and large baking capacity for multiple pizzas.
Q: Why choose this model?
A: Ensures uniform cooking, supports simultaneous baking of different pizzas, and is built for durability in busy pizzerias and restaurants.
Q: Who is it best for?
A: High-volume pizzerias, restaurants, and catering operations seeking commercial-grade, double-deck pizza ovens.
Q: What makes it unique?
A: Dual decks with independent controls allow baking different pizzas at different temperatures simultaneously, maximizing flexibility.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with approved, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation openings and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance
