Blodgett (Middleby) DOUBLE Pizza Ovens - 1415

Blodgett (Middleby) DOUBLE Pizza Ovens - 1415 

20" x 20" Cordierite Deck • Twin 9"-High Compartments • Digital Controls

Built for busy pizzerias, cafés and bakeries that demand stone-baked results in a compact footprint, the Blodgett 1415 delivers authentic deck-oven performance right from the countertop. A solid-state digital control panel, rugged stainless steel exterior and a Cordierite baking surface combine for the consistency and durability that have made Blodgett a food-service icon since 1848.

Features

• Two 9"-high baking compartments let you cook different menu items simultaneously.
• 20" × 20" Cordierite decks absorb and radiate heat for crisp, evenly browned crusts.
• Solid-state digital control (150 – 500 °F) with 12-hour timer & audible alarm for precise, repeatable results.
• Reliable 3-tube heating system (3.75 kW) reaches temperature fast and recovers quickly after loading.
• Drop-down door design acts as a loading shelf while maximizing work-surface space.
• Fully insulated cabinet (1" mineral fiber) minimizes heat loss and keeps kitchen temperatures in check.
• Includes 4" stainless steel legs with adjustable sanitary feet for easy cleaning underneath.
• Stacking kit included—add a second 1415 section later without repurchasing hardware.

Specifications

What our Experts Think  

• High-capacity countertop powerhouse 🔥
  The 1415 DOUBLE is built for serious compact production, featuring two independent 9-inch baking chambers for simultaneous cooking and higher throughput in tight spaces.
• Consistent stone-baked quality
  Its Cordierite deck surfaces deliver excellent heat retention and even distribution, producing crispy, well-browned pizza crusts and bakery results every cycle.
• True space-saving double design
  Engineered as a stacked countertop unit, it effectively doubles capacity while maintaining a minimal footprint, ideal for kiosks, cafés, and small pizzerias.
• Precision digital control system
  Solid-state controls allow accurate temperature management (approx. 150–500°F) plus timed baking for consistent, repeatable results during peak service.
• Built for commercial durability
  Heavy-duty stainless steel construction and rugged frame design ensure long-term reliability under continuous kitchen use.
• Flexible menu performance
  Handles more than just pizza—supports flatbreads, baked snacks, reheats, and light bakery production, making it a versatile station oven.
• Fast workflow efficiency
  Independent compartments let chefs run different items or temperatures at the same time, improving speed and order handling during rush hours.

                 
Q&A      

Q1: What is the Blodgett 1415 DOUBLE pizza oven?
A: The Blodgett 1415 DOUBLE is a commercial electric countertop double-deck pizza oven with two independent baking chambers for compact, high-efficiency cooking.

Q2: What makes the 1415 DOUBLE different from the single version?
A: It features a stacked dual-chamber design, allowing simultaneous baking on two decks to double output without increasing floor space.

Q3: What is the cooking capacity?
A: Each chamber includes a 20” x 20” cordierite deck with a 9” interior height, ideal for pizzas, flatbreads, and baked items.

Q4: What type of businesses is it best for?
A: Perfect for pizzerias, cafés, bakeries, food halls, and kiosks needing consistent baking in a compact footprint.

Q5: What are the key features?
A: Includes cordierite stone decks, solid-state digital controls, stainless steel construction, and drop-down doors for durability and precision.

Q6: Does it support independent temperature control?
A: Yes—each deck operates independently with separate controls for precise baking flexibility.

Q7: What power does it use?
A: It is an electric oven (approx. 3.75 kW per section), designed for stable countertop operation.

Q8: What materials ensure baking quality?
A: The cordierite stone deck absorbs and distributes heat evenly, producing crisp crusts and consistent results.

             
Maintenance Tips

• Clean Daily: Remove grease, ash, and food debris from both decks and interior to maintain heat efficiency and hygiene.
• Deck Care: Brush stone surfaces regularly; avoid water on hot decks to prevent cracking.
• Burner Check: Ensure steady blue flames—clean burners if flames are uneven or yellow.
• Door Seals: Inspect gaskets on both chambers to prevent heat loss and maintain consistent baking temperatures.
• Ventilation System: Keep flues and exhaust paths clear for safe airflow and proper combustion.
• Temperature Calibration: Verify thermostat accuracy regularly for uniform results across both ovens.
• Lubrication: Oil hinges and moving parts to ensure smooth, durable operation under heavy use.
• Professional Servicing: Schedule routine maintenance to reduce downtime and extend equipment lifespan.