Blodgett (Middleby) 1415 SINGLE Pizza Ovens - 1415 SINGLE
20" × 20" Cordierite Deck • Single-Section • 3.75 kW
Serve stone-baked quality from almost anywhere. The Blodgett 1415 tucks full-size deck-oven performance into a compact countertop footprint, pairing rugged stainless-steel construction with precise digital controls for perfectly baked pizzas, flatbreads, snacks and desserts shift after shift.
Features
- 20" W × 20" D × 9" H baking chamber with two 4" Cordierite decks—ideal for pizzas up to 19".
- Solid-state digital display controls (150 – 500 °F) with 12-hour timer and audible alarm.
- Three tubular elements deliver 3,750 watts of even, responsive heat.
- Drop-down door gives full access to both decks while saving aisle space.
- Stainless-steel front, top and sides; aluminized-steel back and bottom for long life.
- 1" high-temperature mineral-fiber insulation maximizes heat retention and energy efficiency.
- 4" stainless-steel legs with adjustable sanitary feet for stable, code-compliant installation.
Benefits at a Glance
- Cordierite surfaces absorb moisture for crisp, evenly browned crusts.
- Countertop design frees up valuable floor space—no costly renovations.
- Simple, intuitive interface minimizes training time and improves consistency.
- Stackable (optional kit) to double capacity as demand grows.
- cETLus & NSF certified for worry-free regulatory approval.
Ideal For
- Pizzerias & brewpubs
- C-stores & concession stands
- Hotel room-service kitchens
- Ghost kitchens & catering operations
Specifications
| Deck size (W × D) |
20″ × 20″ (508 × 508 mm) |
| Compartment height |
9″ (229 mm) with two 4″ (102 mm) decks |
| Overall dimensions |
27-3/8″ W × 23-11/16″ D × 20-3/4″ H (695 × 602 × 527 mm, incl. legs) |
| Electrical |
3.75 kW, 208/240 V, 50/60 Hz, 1- or 3-phase |
| Amperage |
208 V 1Ø – 18 A | 208 V 3Ø – 11 A per leg
240 V 1Ø – 17 A | 240 V 3Ø – 10 A per leg |
What our Experts Think
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Powerful Heating: Features 135,000 BTU burners for fast, even cooking of larger pizzas.
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Stone Deck Baking: Delivers authentic, crispy crusts with consistent heat distribution.
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Durable Build: Stainless steel construction ensures longevity in busy commercial environments.
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Single-Deck Efficiency: Ideal for operations needing high-quality baking with a compact footprint.
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Trusted Technology: Combines Blodgett’s craftsmanship with Middleby’s innovation for reliable performance.
Q&A
Q: What is the Blodgett 1415 SINGLE Pizza Oven designed for?
A: Perfect for medium to high-volume pizzerias, it offers reliable, consistent baking for various pizza styles.
Q: What type of oven is the 1415 SINGLE?
A: A gas-fired deck oven with a 15-inch high baking chamber and Cordierite stone deck for even heat distribution.
Q: How many pizzas can it bake at once?
A: It can bake up to (4) 18” pizzas simultaneously.
Q: Is the 1415 SINGLE stackable?
A: Yes, you can stack up to three ovens to increase capacity efficiently.
Q: What are its key features?
A: Features 180,000 BTU/hr, stainless steel construction, heavy-duty doors, and precise temperature controls.
Maintenance Tips
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Clean the oven deck daily to remove food debris and prevent buildup.
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Wipe down interior surfaces regularly to avoid grease and residue.
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Inspect burners weekly for blockages or uneven flame distribution.
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Check door seals and gaskets for wear to ensure heat efficiency.
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Calibrate the thermostat periodically for precise temperature control.
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Empty and clean crumb trays frequently to prevent fire hazards.
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Arrange professional servicing every 3–6 months to maintain peak performance.
