Blodgett (Middleby) 901 BASE Deck Ovens - 901 BASE

Blodgett (Middleby) 901 BASE Deck Ovens - 901 BASE

Bring the legendary performance of a Blodgett deck to your kitchen in a compact, single-compartment footprint. Built on a rugged angle-iron frame and wrapped in stainless steel, the 901 delivers consistent, stone-hearth-style results for breads, pies, casseroles and more—all while fitting easily on a standard 51″-wide footprint.

Features

• Press-formed 12-gauge steel deck (5.04 sq ft) for even heat absorption and crisp bottom crusts.
• Free-floating duplex tube burner rated at 22,000 BTU/hr for fast recovery and uniform heat.
• Mechanical thermostat (FTDO) maintains 200 °F – 500 °F (93 °C – 288 °C) without electronic boards.
• Counter-balanced doors with concealed hinges and a heavy chrome-plated tubular handle—no springs to break.
• Stainless steel front, sides, top & back plus aluminized steel interior liner for easy cleaning and corrosion resistance.
• Fully insulated with vitreous fiber on all sides to retain heat and keep kitchen temperatures comfortable.
• Independent certifications: cETLus, NSF & CE for worldwide code compliance.
• Backed by Blodgett’s 2-year parts / 1-year labor warranty and 5-year limited door warranty.

Specifications

Accessories

• Flexible gas hose with quick-disconnect (36″ or 48″) & restraining device.
• Black legs with heavy-duty casters.
• QHT Rokite 1-1/2″ pizza deck for high-temp pizza baking.
• Steam jets for artisan bread production.
• Vent kit or draft diverter for simplified installation.
• Stacking connector to add a second deck as your volume grows.

What our Experts Think

• Base Deck Oven – Provides a versatile foundation for baking, roasting, and general cooking.

• Stone Deck Design – Ensures even heat distribution for consistent, quality results.

• Durable Construction – Stainless steel exterior withstands heavy commercial use.

• Flexible Application – Ideal for bakeries, pizzerias, and restaurants needing reliable deck baking.

• Proven Blodgett Quality – Backed by a trusted name in professional ovens.

Q&A

Q: What is the Blodgett 901 BASE?
A: A gas-powered deck oven base designed for high-volume baking, ideal for use alone or stacked with additional decks.

Q: How many decks does it have?
A: The 901 BASE is a single-deck oven that can be stacked with other Blodgett deck ovens for expanded capacity.

Q: What type of heating does it use?
A: It features gas burners with Blodgett’s heat balancing system for even and consistent baking performance.

Q: What foods can it bake?
A: Perfect for pizzas, bread, flatbreads, pastries, and other baked goods requiring uniform heat and crisp results.

Q: What makes it different?
A: Its modular design allows stacking to increase capacity, while Blodgett’s craftsmanship ensures long-term reliability.

Q: Where is it best used?
A: Ideal for pizzerias, bakeries, restaurants, and commissaries handling medium to high baking volumes.

Q: What is it made of?
A: Built with durable stainless steel and heavy-duty insulation for energy efficiency and long-lasting performance.

Maintenance Tips

• Brush and scrape the deck surface daily to remove crumbs and food debris for consistent baking results.

• Clean oven interiors weekly with a brass brush; avoid harsh chemicals that can damage the stone.

• Wipe stainless steel exteriors with a soft cloth and mild detergent to prevent grease buildup and maintain appearance.

• Inspect doors, gaskets, and hinges regularly to ensure tight sealing and efficient heat retention.

• Keep vents and flues clear of blockages for proper airflow and safe operation.

• Schedule professional service to check thermostats, burners, and gas connections for reliable performance.