Blodgett (Middleby) 901 DOUBLE Deck Ovens - 901 DOUBLE
Two independent 33" × 22" baking chambers in one rugged unit
Harness Blodgett’s legendary deck-oven performance in a space-saving footprint made for busy bakeries, pizzerias and commissaries. The 901 Double delivers authentic hearth-baked results, rock-solid reliability and simple, mechanical controls that chefs trust day in and day out.
Features
- (2) 12"-high decks—5.04 sq ft each—built from 12-ga. press-formed steel for even, robust heat.
- Liquid-pressure thermostat keeps temperatures steady from 200 °F to 500 °F (93 – 288 °C).
- Free-floating, duplex-tube burners: 22,000 BTU/hr per section (44,000 BTU total) with easily removable orifices.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handle for smooth, one-hand operation—no springs to fail.
- Full angle-iron frame, stainless steel front/top/sides/back and aluminized-steel interior liner built for decades of commercial duty.
- Vitreous-fiber insulation on all sides boosts efficiency and keeps your kitchen cooler.
- 7" (178 mm) adjustable stainless steel legs included; casters or 27-½" stands available.
- cETLus, NSF & CE certified for worldwide compliance.
Approximate Pan Capacities (per deck)
- 6 × 10" pie tins
- 1 × 18" × 26" full-size sheet pan
- 12 × 9-½" × 5" bread pans
- 9 × 9" × 7" roll pans
- 8 × 19" × 4" pullman pans
Specifications
| Model |
901 Double |
| Heat Source |
Natural or Propane Gas |
| Input Rate |
22,000 BTU/hr per section (44,000 BTU total) |
| Temperature Range |
200 °F – 500 °F (93 – 288 °C) |
| Deck Interior (W × D × H) |
33" × 22" × 12" (838 × 559 × 305 mm) |
| Overall Dimensions (W × D × H) |
51" × 30" × 58 ⅞" (1295 × 762 × 1497 mm) with 7" legs |
| Gas Connection |
¾" NPT (per section) |
| Inlet Pressure |
Natural: 7–10.5" W.C. | LP: 11–13" W.C. |
| Manifold Pressure |
Natural: 5" W.C. | LP: 10" W.C. |
| Clearance |
6" (152 mm) from combustible or non-combustible construction |
What’s Included
- Two complete oven sections on 7" adjustable stainless legs
- Mechanical thermostat & safety pilot for each section
- Burner access doors for quick ignition and service
- Operator, service & parts manual
What our Experts Think
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Double-Deck Efficiency – Two baking decks maximize throughput, perfect for busy kitchens with continuous demand.
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Classic Stone Deck – Delivers consistent heat retention and authentic, crisp pizza crusts every time.
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Built to Last – Rugged stainless steel exterior with aluminized steel interior ensures durability in heavy-use settings.
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Flexible Heat Control – Independent top and bottom dampers allow precise temperature management across both decks.
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High-Volume Reliability – A proven workhorse in pizzerias and restaurants needing dependable performance day after day.
Q&A
Q: What is the Blodgett 901 DOUBLE Deck Oven designed for?
A: It’s built for high-volume pizzerias, bakeries, and restaurants needing reliable stone-deck baking on two decks.
Q: What type of fuel does this oven use?
A: The 901 DOUBLE operates on natural gas or liquid propane, offering flexible installation options.
Q: How much cooking capacity does it provide?
A: With dual stone decks, it doubles output, allowing multiple pizzas or baked goods to cook at once.
Q: What makes this oven durable for commercial use?
A: Heavy-duty stainless steel construction, thick stone decks, and efficient heat retention ensure long-lasting performance.
Q: Does it deliver consistent, even baking?
A: Yes, its advanced airflow system provides uniform heat distribution across both decks.
Maintenance Tips
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Sweep and brush both decks daily to remove food debris.
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Wipe exterior stainless steel with mild detergent; avoid harsh chemicals.
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Inspect thermostats and calibrate for even baking performance.
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Check burners, vents, and flue for buildup; clean to maintain airflow.
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Keep door gaskets clean; replace when worn to prevent heat loss.
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Arrange periodic professional servicing for gas lines and safety checks.
