Blodgett (Middleby) 901 SINGLE Deck Ovens - 901 SINGLE
33" W × 22" D deck • 22,000 BTU • 200-500 °F thermostat
Bring Blodgett’s legendary bake quality to your kitchen in a compact, single-section footprint. From artisan breads and pies to sheet-pan entrées, the 901 Gas Deck Oven delivers even heat, rock-solid durability and years of worry-free service.
Features
- Spacious 33" W × 22" D × 12" H baking cavity (5.0 ft²)
- Liquid-pressure mechanical thermostat adjusts from 200-500 °F (93-288 °C)
- Free-floating, easily removable duplex-tube burner for uniform heat
- Counter-balanced doors with concealed hinges & heavy chrome handle
- Full angle-iron frame, 12-gauge steel deck & vitreous fiber insulation
- Stainless steel front, top, sides & back; aluminized steel interior liner
- 27-1/2" adjustable stainless steel legs for perfect working height
- cETLus, NSF & CE listed for worldwide compliance
Bake Performance
The press-formed steel deck absorbs and radiates heat for crisp, evenly browned crusts while the high-density insulation keeps that heat where it belongs—inside the oven, not in your kitchen. A flue diverter comes factory-installed for simple connection to your hood system.
Specifications
| Model |
901 Single Gas Deck Oven |
| BTU Input |
22,000 BTU/hr |
| Temperature Range |
200-500 °F (93-288 °C) |
| Deck Size (W × D) |
33" × 22" (838 × 559 mm) |
| Deck Height |
12" (305 mm) |
| Gas Connection |
¾" NPT (Natural 5" W.C. / LP 10" W.C.) |
| Overall Dimensions |
51" W × 30" D × 54-3/8" H (incl. legs & flue) |
What’s Included
- Steel baking deck (factory installed)
- Counter-balanced door assembly
- 27-1/2" stainless steel adjustable legs
- Operator’s manual & quick-start guide
What our Experts Think
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Single-Deck Precision: Ideal for baking small to medium batches with consistent results.
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Even Heat Distribution: Ensures uniform baking for breads, pastries, and pizzas.
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Durable Construction: Heavy-duty stainless steel designed for long-lasting commercial use.
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Energy Efficient: Optimized to deliver reliable results while minimizing energy consumption.
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User-Friendly Operation: Simple controls allow staff to bake efficiently with minimal training.
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Professional Standard: Perfect for restaurants, bakeries, and small-scale foodservice operations requiring dependable single-deck baking performance.
Q&A
Q: What is the Blodgett 901 SINGLE?
A: A commercial single-deck pizza oven designed for consistent, high-quality baking in smaller-scale operations.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint.
Q: Why choose this model?
A: Delivers even baking for pizzas and other baked goods while saving space in commercial kitchens.
Q: Who is it best for?
A: Small pizzerias, cafés, restaurants, and catering kitchens needing reliable, single-deck pizza ovens.
Q: What makes it unique?
A: Combines compact design with commercial-grade performance for consistent results in smaller kitchens.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance.
