Blodgett (Middleby) 911 BASE Deck Ovens - 911 BASE
33" W x 22" D steel deck | 7" deck height | 20,000 BTU
Legendary Blodgett reliability in a compact, single-deck footprint. From artisan breads to savory casseroles, the 911 gas deck oven delivers even, consistent heat thanks to its free-floating duplex burner and rock-solid angle-iron frame — all wrapped in easy-to-clean stainless steel.
Features
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Industry-proven construction – full angle-iron frame with stainless steel top, front, sides & back.
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Consistent bake every time – 12 ga. steel deck supported by an internal frame for superb heat retention.
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200 °F – 500 °F mechanical thermostat (FTDO) gives you wide menu flexibility without electronics.
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Counter-balanced doors with concealed hinges and oversized chrome handles for one-hand operation.
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Service-friendly design – burner door swings open for ignition, cleaning, and adjustments without tools.
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Certified & commercial-ready – cETLus, NSF & CE listings meet the toughest code requirements.
Typical one-deck capacity
- 6 × 10" pie tins
- 1 × 18" × 26" sheet pan
- 12 × standard 9.5" × 5" bread pans
- 15 × #1 bean pots
Specifications
| Model |
911 – single deck (base oven only) |
| Interior deck size |
33" W × 22" D × 7" H (838 × 559 × 178 mm) |
| Deck material |
12 ga. press-formed steel |
| Thermostat range |
200 °F – 500 °F (93 °C – 288 °C) |
| Heat source |
Free-floating duplex tube burner |
| Gas input |
20,000 BTU/hr |
| Gas connection |
3/4" NPT (natural or propane) |
| Exterior dimensions* |
51" W × 30" D × 27-1/2" H (1295 × 762 × 699 mm) |
What’s included
- Base oven section with stainless steel legs
- Liquid-pressure thermostat (mechanical)
- Two-year parts & one-year labor warranty
- Five-year limited door warranty
What our Experts Think
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Base Deck Oven – Compact yet powerful for small to mid-sized kitchens.
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Stone Deck Baking – Provides even heat and authentic results for pizzas, breads, and more.
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Durable Stainless Steel – Built tough for long-term commercial kitchen use.
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Versatile Use – Perfect for bakeries, restaurants, and pizzerias needing dependable performance.
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Blodgett Reputation – Trusted for consistent, high-quality cooking and reliability.
Q&A
Q: What is the Blodgett 911 BASE?
A: The Blodgett 911 BASE is a single-deck gas oven base designed for versatile baking and roasting, commonly used in restaurants, bakeries, and pizzerias.
Q: How many decks does it include?
A: It comes as a single-deck oven but can be stacked with other Blodgett ovens to increase capacity.
Q: What type of heating does it use?
A: The 911 BASE operates on gas with Blodgett’s advanced heat balancing system, delivering consistent and even baking results.
Q: What foods can it cook?
A: Perfect for pizzas, bread, rolls, desserts, and other baked goods requiring uniform heat.
Q: What makes it different?
A: Its modular design allows for flexible stacking, while its precision controls ensure high-quality, repeatable results.
Q: Where is it best used?
A: Ideal for small to mid-sized pizzerias, restaurants, and bakeries looking for dependable baking performance.
Q: What is it made of?
A: Built with heavy-duty stainless steel and high-quality insulation for durability, efficiency, and long-lasting performance.
Maintenance Tips
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Brush and scrape the deck after each use to remove crumbs and residue, preserving baking quality.
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Use a brass brush for deep cleaning; avoid harsh chemicals that may damage the stone surface.
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Clean the stainless steel exterior with mild soap and a soft cloth to prevent grease buildup and maintain shine.
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Regularly check door gaskets, hinges, and handles for wear to ensure proper heat retention.
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Keep flues and vents clear for safe airflow and efficient operation.
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Schedule periodic professional inspections of burners, thermostats, and gas connections for consistent performance.
