Blodgett (Middleby) 911 DOUBLE Deck Ovens - 911 DOUBLE
33" x 22" baking surface per deck • 20,000 BTU each • 200–500 °F thermostat
Bring legendary Blodgett reliability to your kitchen with the 911 double-deck gas oven. Designed around a rugged angle-iron frame and wrapped in stainless steel, this compact powerhouse delivers consistent, stone-deck style results for pizza, breads, desserts and more—without monopolizing floor space or utilities.
Features
- Two independent 7" tall baking cavities—boost production without sacrificing consistency.
- Liquid-pressure thermostat (200 °F – 500 °F) for precise, even heat across the full deck.
- Free-floating duplex tube burners and adjustable air mixers for clean, efficient combustion.
- 12-gauge aluminized steel decks retain heat and stand up to heavy loading.
- Counter-balanced doors with heavy chrome handles—no springs to wear out.
- Full stainless exterior (top, front, sides & back) plus aluminized steel interior liner for long service life.
- Thick vitreous fiber insulation keeps heat in the cavity and energy costs down.
- cETLus, NSF & CE listed for gas safety and sanitation worldwide.
Pan capacity (total for two decks)
- 12 × 10" pizza pans
- 2 × 18" × 26" bun pans
- 24 × 9-1/2" × 5" bread pans
- 18 × 9" × 7" roll pans
- 16 × 19" × 4" pullman pans
Specifications
| Deck interior (each) |
33" W × 22" D × 7" H (838 × 559 × 178 mm) |
| Number of decks |
2 |
| Heat input |
20,000 BTU/hr per deck (40,000 BTU total) |
| Temperature range |
200 °F – 500 °F (93 °C – 288 °C) |
| Gas connection |
3/4" NPT, Natural 7–10.5" W.C. | LP 11–13" W.C. |
| Manifold pressure |
Natural 5" W.C. | LP 10" W.C. |
| Exterior dimensions |
51" W × 30" D × 63-1/8" H (1295 × 762 × 1603 mm) |
| Clearance (sides/back) |
6" (152 mm) from combustible & non-combustible surfaces |
| Legs |
19" adjustable stainless steel |
Accessories
- Factory start-up service (highly recommended)
- Flexible gas hose with quick-disconnect (36" or 48")
- Black legs with casters
- Stainless steel crown-angle trim
- Vent kit
- Centigrade dial (100 °C – 300 °C)
What our Experts Think
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Compact Double Deck – Space-saving design with two decks, ideal for medium-volume pizzerias and restaurants.
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Stone Deck Performance – Ensures consistent heat and authentic, crispy pizza crusts with every bake.
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Durable Construction – Stainless steel exterior and aluminized steel interior built for daily commercial use.
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Independent Heat Control – Separate top and bottom dampers provide precision baking across both decks.
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Trusted Reliability – A long-standing favorite for operators seeking efficiency and dependable results.
Q&A
Q: What is the Blodgett 911 DOUBLE Deck Oven best suited for?
A: It’s ideal for pizzerias, bakeries, and restaurants that need compact, reliable stone-deck baking with double-deck capacity.
Q: What type of fuel does this oven use?
A: The 911 DOUBLE operates on natural gas or liquid propane, allowing flexibility for different kitchen setups.
Q: How much cooking capacity does it provide?
A: With two stone decks, it allows higher output and simultaneous baking of multiple pizzas or baked goods.
Q: What makes this oven reliable for commercial kitchens?
A: Its heavy-duty stainless steel build, durable stone decks, and efficient heating system ensure long-term performance.
Q: Does it ensure even and consistent baking?
A: Yes, its heat circulation system maintains balanced temperatures across both decks for uniform results.
Maintenance Tips
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Brush decks after each use to remove crumbs and residue.
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Clean stainless steel surfaces with mild soap and water; avoid abrasives.
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Calibrate thermostats regularly to ensure even cooking.
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Inspect burners, flue, and vents for blockages; clean when necessary.
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Keep door gaskets free of grease; replace if cracked or damaged.
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Schedule routine professional service for gas and safety system checks.
