Blodgett (Middleby) 911 SINGLE Deck Ovens - 911 SINGLE
33" x 22" steel deck | 20,000 BTU | 200 – 500 °F mechanical thermostat
Engineered for busy commercial kitchens, the Blodgett 911 delivers the legendary reliability and even bake that have made Blodgett the gold-standard in deck ovens for decades. A full stainless-steel exterior, rugged angle-iron frame and a 12-gauge steel deck stand up to daily abuse while a precise liquid-pressure thermostat keeps every batch on point from 200°F to 500°F (93 °– 288 °C).
Features
- Single 7" high baking compartment—ideal for breads, pies, sheet-pan items & more.
- Free-floating duplex tube burner generates 20,000 BTU for fast recovery and even heat.
- Counter-balanced doors with concealed hinges open effortlessly and stay where you put them—no springs to fail.
- Heavy chrome-plated tubular handle stays cool and lasts for years.
- 12-gauge press-formed steel deck supported by a welded angle-iron frame for rock-solid durability.
- Aluminized-steel combustion & baking chamber resists corrosion and simplifies cleanup.
- Vitreous fiber insulation on all sides locks heat in and keeps energy costs down.
- 27 ½" adjustable stainless-steel legs included—perfect height for standalone countertop or under-hood placement.
- Certified cETLus, NSF & CE for safe, code-compliant operation worldwide.
Specifications
| Model |
911 (single section, steel deck) |
| Fuel type / Input |
Natural or LP gas, 20,000 BTU/hr |
| Temperature range |
200 °F – 500 °F (93 °– 288 °C) mechanical thermostat |
| Bake deck size |
33" W × 22" D (838 × 559 mm) |
| Compartment height |
7" (178 mm) |
| Overall footprint |
51" W × 30" D × 63 ¼" H (1295 × 762 × 1607 mm) |
| Gas connection |
3/4" NPT (rear, female) |
| Manifold pressure |
Natural 5" W.C. | LP 10" W.C. |
| Approx. ship weight |
495 lb (225 kg) |
What our Experts Think
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Single-Deck Baking: Perfect for small to medium batches with consistent quality.
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Even Heat Distribution: Ensures uniform baking for pizzas, breads, and pastries.
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Durable Construction: Heavy-duty stainless steel provides long-term commercial reliability.
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Energy Efficient: Designed to deliver consistent results while reducing energy consumption.
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User-Friendly Controls: Simple operation allows efficient baking with minimal staff training.
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Professional Standard: Ideal for restaurants, bakeries, and small-scale foodservice operations requiring dependable single-deck performance.
Q&A
Q: What is the Blodgett 911 SINGLE?
A: A commercial single-deck pizza oven designed for consistent, high-quality pizza baking with reliable performance.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint for space efficiency.
Q: Why choose this model?
A: Ensures even baking and consistent results, ideal for kitchens needing a reliable, space-saving pizza oven.
Q: Who is it best for?
A: Small pizzerias, cafés, restaurants, and catering operations requiring dependable single-deck pizza ovens.
Q: What makes it unique?
A: Combines commercial-grade performance with a compact design, offering professional baking in limited spaces.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to ensure proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for long-term, reliable performance.
