Blodgett (Middleby) 911P BASE Pizza Ovens - 911P BASE

Blodgett (Middleby) 911P BASE Pizza Ovens - 911P BASE

Give your menu authentic, hearth-baked flavor without sacrificing floor space. The Blodgett 911P delivers blazing heat, rapid recovery and rock-solid construction—everything you expect from the world’s most trusted deck-oven brand.

Features

• Quick Heat Technology (QHT) Rokite deck—1″ thick stone engineered for lightning-fast heat-up and even bottom coloration.
• Wide 300–650 °F FDTH mechanical thermostat for true New-York pies, Detroit squares or artisan bread.
• Free-floating duplex burner generates 27,000 BTU/hr of consistent, full-deck heat.
• Counter-balanced door with concealed hinges opens smoothly and stays exactly where you leave it.
• All-stainless exterior (front, top, sides, back) wrapped around a full angle-iron frame—built to thrive in high-volume kitchens.
• Aluminized steel combustion chamber and removable burner door speed up routine cleaning and service.
• Completely insulated on all sides to keep heat in the cavity and energy costs in check.
• cETLus, NSF & CE listed for worry-free code compliance.

Smart Capacity

• Six 10″ (254 mm) pizzas per bake
• One 18″ × 26″ (457 × 660 mm) full-size bun pan
• Or up to twelve 9½″ × 5″ bread loaf pans

Specifications

Included

• Base oven section with Rokite deck and FDTH thermostat
• Free-floating duplex burner, main valve & safety pilot assembly
• User & installation manual
• Two-year parts / one-year labor warranty
  Five-year limited door warranty

What our Experts Think

• Pizza-Specific Design – Optimized for baking pizzas with consistent, authentic results.

• Stone Deck Cooking – Delivers crisp crusts and even heat distribution.

• Durable Stainless Steel – Built for demanding use in busy pizzerias and restaurants.

• Compact Base Model – Space-saving design without sacrificing performance.

• Blodgett Reliability – Trusted brand known for long-lasting, high-quality pizza ovens.

Q&A

Q: What is the Blodgett 911P BASE?
A: The Blodgett 911P BASE is a gas-fired pizza deck oven base, engineered for pizzerias and restaurants that demand consistent baking performance.

Q: How is the 911P different from the 911 BASE?
A: The 911P is specifically optimized for pizza baking, with higher temperature capability and hearth-style baking decks, while the standard 911 BASE is more general-purpose.

Q: How many decks does it include?
A: It comes as a single-deck base oven but can be stacked with other Blodgett ovens to expand capacity.

Q: What foods can it cook?
A: Designed for pizzas but also works well for flatbreads, calzones, and other high-heat baked items.

Q: What heating system does it use?
A: Gas-fired with Blodgett’s advanced heat balancing and refractory deck for even heat distribution and crisp crusts.

Q: Where is it best used?
A: Perfect for small to mid-sized pizzerias, restaurants, and foodservice operations requiring authentic pizza baking.

Q: What is it made of?
A: Heavy-duty stainless steel with durable insulation and refractory deck materials to withstand high-volume, high-heat cooking.

Maintenance Tips

• Brush and scrape the pizza deck daily to remove crumbs, sauce, and burnt residue for optimal baking results.

• Use a brass bristle brush for deep cleaning; never use harsh chemicals on the stone surface.

• Wipe stainless steel exteriors with a damp cloth and mild soap to maintain durability and shine.

• Inspect door gaskets, hinges, and handles regularly to ensure tight sealing and efficient heat retention.

• Keep ventilation and flue areas clear of grease and blockages for safe, consistent airflow.

• Schedule routine professional service to check burners, thermostats, and gas connections for reliable oven performance.