Blodgett (Middleby) 911P DOUBLE Pizza Ovens - 911P DOUBLE
33" × 22" deck • QHT Rokite stone • 27 000 BTU per section
Built for high-volume pizzerias, bakeries and restaurants, the Blodgett 911P delivers the signature crust and blistering heat professionals demand while offering the durability that has made Blodgett a kitchen staple for generations.
Features
- Two independent 7"-high baking chambers—prepare different menu items simultaneously.
- Quick Heat Technology (QHT) 1" thick Rokite stone decks for rapid recovery and even heat.
- Extra-wide 33" × 22" cooking surface fits up to six 10" pizzas per deck.
- FDTH mechanical thermostat adjusts from 300°F to 650°F (149 – 343 °C) for true pizza-oven heat.
- 27 000 BTU free-floating duplex burners per deck maximize efficiency and output.
- Counter-balanced doors with concealed hinges and chrome-plated tubular handles—opens easily, stays open where you leave it.
- Rugged full angle-iron frame and stainless steel front, top, sides & back for years of commercial abuse.
- 19" stainless steel legs (standard on double stacks) keep the oven at a convenient working height.
- Vitreous fiber insulation on all sides locks heat inside, reducing energy loss and keeping the kitchen cooler.
- cETLus, NSF & CE listed for worry-free installation worldwide.
Specifications
| Model |
911P – Double Deck |
| Heat Source |
Gas – 3/4" NPT (Natural 7-10.5" WC • Propane 11-13" WC) |
| Total Input |
54 000 BTU/h (27 000 BTU per deck) |
| Temperature Range |
300 °F – 650 °F (149 °C – 343 °C) |
| Interior (each deck) |
33" W × 22" D × 7" H (838 × 559 × 178 mm) |
| Exterior Footprint |
51" W × 30" D × 63-1/4" H (1 295 × 762 × 1 607 mm) |
| Deck Material |
QHT Rokite stone, 1" thick |
| Clearance |
6" from combustible & non-combustible surfaces |
What our Experts Think
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Double-Deck Productivity – Two stacked decks allow higher output without taking up extra kitchen space.
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Perfect for Thin Crust – The 911P is designed to deliver evenly baked, crispy thin-crust pizzas.
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Commercial-Grade Durability – Stainless steel exterior with aluminized steel interior ensures long service life.
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Independent Controls – Separate heat dampers for each deck provide precision temperature management.
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Proven Reliability – A trusted choice for pizzerias needing consistent results and efficient operation.
Q&A
Q: What is the Blodgett 911P DOUBLE Pizza Oven best used for?
A: It’s perfect for pizzerias and restaurants needing consistent, high-quality stone-deck baking with a double-deck design.
Q: What type of fuel does this oven use?
A: The 911P DOUBLE runs on natural gas or liquid propane, making it versatile for different kitchen setups.
Q: How much cooking capacity does it offer?
A: With two stone decks, it can bake multiple pizzas or baked items at the same time, boosting efficiency.
Q: What makes this oven durable for commercial kitchens?
A: Its heavy-duty stainless steel exterior, robust stone decks, and efficient heating system ensure reliable long-term use.
Q: Does it deliver even heat for baking?
A: Yes, its advanced heat circulation provides consistent, even baking results across both decks.
Maintenance Tips
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Brush oven decks daily to prevent buildup of crumbs and burnt residue.
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Clean stainless steel exterior with non-abrasive cleaner and soft cloth.
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Check and calibrate thermostats regularly for precise temperature control.
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Inspect burners, vents, and flue for soot or blockages; clean as needed.
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Keep door gaskets clean and replace when worn to maintain heat efficiency.
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Schedule professional maintenance for gas system and safety inspections.
