Blodgett (Middleby) 911P SINGLE Pizza Ovens - 911P SINGLE
Quick-Heat Rokite Stone Deck • 27,000 BTU • 33" × 22" Baking Surface
Engineered for busy pizzerias, bakeries and restaurants, the Blodgett 911P delivers the blistering heat, rock-solid consistency and legendary durability operators expect from the industry’s most trusted deck-oven brand. A powerful 27,000 BTU free-floating burner, coupled with the exclusive QHT (Quick Heat Technology) 1" thick Rokite stone deck, bakes crisp pizzas, breads and flatbreads in record time—shift after shift, year after year.
Features
- True stone-deck baking: 33" W × 22" D QHT Rokite deck absorbs and radiates heat for authentic hearth-style crusts.
- Wide 300 – 650 °F mechanical thermostat (FDTH) lets you dial in everything from New-York pies to artisan loaves.
- 27,000 BTU gas burner is free-floating and easily removable for cleaning or service.
- Counter-balanced door with concealed hinges opens smoothly and stays put—no springs to fail.
- Rugged full angle-iron frame and all-stainless top, front, sides and back stand up to the toughest kitchens.
- Extra-tall 27 ½" stainless steel legs provide a comfortable working height and easy floor cleaning underneath.
- Fully insulated with vitreous fiber to keep heat in the bake chamber and out of the kitchen.
- Certified safe & sanitary: cETLus, NSF and CE listed.
Specifications
| Model |
911P-FDTH (Single Deck) |
| Bake Deck |
33" W × 22" D × 1" thick QHT Rokite stone |
| Compartment Height |
7" |
| Thermostat Range |
300 °F to 650 °F (149 °C – 343 °C) |
| Heat Input |
27,000 BTU/hr |
| Gas Connection |
3/4" NPT (rear) |
| Required Inlet Pressure |
Natural Gas: 7–10.5" W.C. | Propane: 11–13" W.C. |
| Overall Dimensions (W × D) |
51" × 30" |
| Shipping Weight |
Approx. 585 lb (265 kg) |
What our Experts Think
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Single-Deck Pizza Baking: Ideal for small to medium pizza batches with consistent results.
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Even Heat Distribution: Ensures uniform crusts and perfectly cooked toppings.
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Durable Construction: Heavy-duty stainless steel provides long-lasting commercial performance.
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Energy Efficient: Optimized to deliver reliable results while reducing energy usage.
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User-Friendly Operation: Simple controls make it easy for staff to bake efficiently.
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Professional Standard: Perfect for pizzerias, restaurants, and catering operations needing dependable single-deck pizza baking.
Q&A
Q: What is the Blodgett 911P SINGLE?
A: A commercial single-deck pizza oven designed for precise, high-quality pizza baking in smaller kitchen operations.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint.
Q: Why choose this model?
A: Delivers consistent, even baking while saving space, making it ideal for smaller pizzerias and restaurants.
Q: Who is it best for?
A: Small pizzerias, cafés, restaurants, and catering kitchens needing reliable, single-deck pizza ovens.
Q: What makes it unique?
A: Combines commercial-grade baking performance with a compact design for professional results in limited spaces.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation openings and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance
