Blodgett (Middleby) 951 BASE Deck Ovens - 951 BASE
42" × 32" steel deck | 12" bake chamber | 38,000 BTU
Rely on Blodgett’s legendary build quality to turn out perfectly baked breads, pizzas, pastries and roasts. The 951 single-deck gas oven blends a rugged angle-iron frame, high-efficiency burner and stainless exterior into a compact powerhouse that slides easily into bakeries, pizzerias and commercial kitchens of any size.
Features
- 38,000 BTU free-floating duplex tube burner for uniform, edge-to-edge heat.
- Liquid-pressure thermostat delivers a broad 200 – 500 °F (93 – 288 °C) working range.
- 12 ga press-formed steel deck—quick preheat, no stones to crack.
- Full angle-iron frame plus stainless top, front, sides & back stand up to daily abuse.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handle.
- Aluminized steel bake liner & combustion chamber for superior corrosion resistance.
- Vitreous fiber insulation on all sides reduces energy loss and keeps your kitchen cooler.
- Separate burner door allows ignition, cleaning and adjustment without tools.
- cETLus, NSF & CE certified for safety and sanitation worldwide.
Specifications
| Model |
951 – Single Deck (base oven only) |
| Heat Source |
Natural / Propane Gas, 38,000 BTU h |
| Thermostat Range |
200 – 500 °F (93 – 288 °C), mechanical/liquid pressure |
| Deck Interior (W × D × H) |
42" × 32" × 12" (1067 × 813 × 305 mm) |
| Deck Surface |
12 ga reinforced steel, angle-iron supported |
| Overall Dimensions* |
60" W × 40" D × 59 ½" H (with 27 ½" legs) |
| Gas Connection |
¾" NPT, 5" W.C. Nat | 10" W.C. LP manifold pressure |
| Required Clearances |
6" (152 mm) sides & back – combustible or non-combustible |
Capacities
- (12) 10" pie tins
- (2) 18" × 26" sheet pans
- (24) 9 ½" × 5" bread pans
- (5) 25 lb whole turkeys
Accessories
- Flexible gas hose with quick-disconnect (36" / 48") & restraining device
- Black legs with casters for added mobility
- Stainless steel crown-angle trim
- Vent kit or stacking connector (prep for future double/triple deck)
- 1 ½" QHT Rokite pizza deck or steam jets for specialty baking
- FDTH 300 – 650 °F thermostat or 100 – 300 °C dial
What our Experts Think
-
Heavy-Duty Deck Oven – Designed for high-volume commercial baking and roasting.
-
Stone Deck Design – Ensures even heat distribution for pizzas, breads, and more.
-
Durable Stainless Steel – Withstands daily use in demanding kitchen environments.
-
Spacious Cooking Surface – Provides flexibility for multiple menu items at once.
-
Blodgett Quality – A trusted name in professional ovens for consistent performance.
Q&A
Q: What is the Blodgett 951 BASE?
A: The Blodgett 951 BASE is a heavy-duty gas deck oven base designed for baking, roasting, and general cooking in high-volume kitchens.
Q: What foods can it cook?
A: It’s versatile enough for breads, rolls, pizzas, pastries, casseroles, and roasted meats.
Q: How many decks does it include?
A: The 951 BASE is a single deck base oven that can be used alone or stacked with other Blodgett ovens to expand capacity.
Q: What type of heating does it use?
A: Gas-fired with Blodgett’s signature heat balancing system for even, consistent baking results.
Q: What makes the 951 BASE durable?
A: Built with stainless steel exteriors, heavy-duty insulation, and refractory baking decks that retain heat and ensure long-lasting performance.
Q: Where is it best used?
A: Ideal for bakeries, restaurants, hotels, and institutional kitchens that require reliable, high-output baking.
Maintenance Tips
-
Brush and scrape the oven deck after each baking cycle to remove crumbs and residue for consistent results.
-
Use a brass brush for deep cleaning; avoid harsh or abrasive cleaners that can damage the stone surface.
-
Wipe stainless steel exteriors with mild soap and a soft cloth to maintain cleanliness and shine.
-
Inspect doors, gaskets, and hinges regularly to ensure proper sealing and efficient heat retention.
-
Keep flues and ventilation areas clear to promote safe airflow and optimal oven performance.
-
Schedule professional service to check thermostats, burners, and gas connections for long-term reliability.
