Blodgett (Middleby) 951 DOUBLE Deck Ovens - 951 DOUBLE
42" x 32" deck • two 12" high sections • 76,000 BTU
Engineered for high-volume, authentic deck baking, the Blodgett 951 Double delivers rock-solid performance shift after shift. A welded angle-iron frame, counter-balanced doors and powerful 38,000 BTU burners per deck give you the reliability, efficiency and consistency that have made Blodgett the industry’s benchmark since 1848.
Features
- Two independent 42" W x 32" D x 12" H baking chambers – 9.34 ft² of cook surface each.
- FTDO mechanical thermostat with easy-read Fahrenheit dial (200–500 °F / 93–288 °C).
- Free-floating duplex tube burner – 38,000 BTU/hr per deck for rapid recovery.
- Steel oven deck supported by a heavy angle-iron frame for even, stone-like heat.
- Stainless steel front, sides, back & top plus aluminized steel interior liner.
- Vitreous-fiber insulation around all sides to lock in heat and cut utility costs.
- Counter-balanced doors with concealed hinges and chrome tubular handles – no springs to fail.
- 7" stainless steel adjustable legs – perfect height for double-stack operation.
- cETLus, NSF & CE listed for worldwide code compliance.
Specifications
| Model |
951 Double |
| Fuel |
Natural or Propane Gas (3/4" NPT connection) |
| Input Rate |
38,000 BTU/hr per deck | 76,000 BTU/hr total |
| Temperature Range |
200–500 °F (93–288 °C) |
| Deck Size (W × D) |
42" × 32" (1067 × 813 mm) |
| Deck Height |
12" (305 mm) |
| Exterior (W × D × H) |
60" × 40" × 59 15/16" (1524 × 1016 × 1522 mm) |
| Clearances |
6" (152 mm) sides/back – combustible or non-combustible |
| Pan Capacities (per deck) |
12 × 10" pies | 2 × 18"×26" sheet pans | 24 × 9½"×5" bread pans |
Accessories
- QHT Rokite 1½" thick pizza decks
- Steam jets for artisan breads
- Black legs with casters
- Stainless steel crown-angle trim
- Vent kit & stacking connectors
- Centigrade dial (100–300 °C)
- Factory start-up program for worry-free commissioning
What our Experts Think
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High-Capacity Double Deck – Two full-size decks maximize baking volume, ideal for busy pizzerias and restaurants.
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Authentic Stone Deck Baking – Provides excellent heat retention and delivers crisp, evenly baked crusts.
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Heavy-Duty Build – Stainless steel exterior with aluminized steel interior ensures durability under constant use.
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Precise Heat Management – Independent top and bottom controls let operators fine-tune baking results.
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Operator Trusted – A reliable workhorse oven built for consistent, long-term performance in high-demand kitchens.
Q&A
Q: What is the Blodgett 951 DOUBLE Deck Oven best suited for?
A: It’s designed for high-volume pizzerias, bakeries, and restaurants that need reliable stone-deck baking with dual capacity.
Q: What type of fuel does this oven use?
A: The 951 DOUBLE operates on natural gas or liquid propane, offering flexibility for different commercial kitchens.
Q: How much cooking capacity does it provide?
A: With two spacious stone decks, it allows multiple pizzas or baked goods to be cooked simultaneously, maximizing output.
Q: What makes this oven durable for commercial kitchens?
A: Its heavy-duty stainless steel construction, thick stone decks, and efficient heat retention ensure long-lasting performance.
Q: Does it ensure even and consistent results?
A: Yes, the oven’s advanced heat circulation system delivers uniform temperatures across both decks for perfect baking.
Maintenance Tips
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Sweep and brush decks daily to remove crumbs and residue.
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Wipe stainless steel surfaces with mild detergent; avoid harsh abrasives.
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Inspect and calibrate thermostats for accurate temperature control.
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Check burners, vents, and flue regularly for soot or blockages; clean as needed.
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Keep door gaskets clean; replace when worn or cracked to retain heat.
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Arrange routine professional servicing for gas lines and safety systems.
