Blodgett (Middleby) 951 SINGLE Deck Ovens - 951 SINGLE
42" × 32" Steel Deck | 38,000 BTU | 200-500 °F
Engineered for pizzerias, bakeries and high-volume commercial kitchens, the Blodgett 951 delivers old-world deck-oven results with modern gas efficiency and legendary Blodgett durability.
Features
- Generous 42" W × 32" D × 12" H baking compartment (9.34 ft² of usable deck space).
- 38,000 BTU free-floating duplex-tube burner for powerful, even heat distribution.
- Mechanical thermostat with Fahrenheit dial; precise 200 °F–500 °F control.
- 12 ga. reinforced steel deck held in a full angle-iron frame for maximum heat retention.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handle—smooth, spring-free operation.
- All-stainless front, top, sides and back; aluminized steel combustion chamber & liner resist corrosion.
- 27-1/2" adjustable stainless steel legs for an ideal working height.
- Fully insulated cabinet (top, back, sides, bottom & doors) minimizes energy loss.
- Independent burner door allows quick access for ignition, cleaning and adjustment.
- cETLus, NSF & CE listed for gas safety and sanitation compliance.
Built-In Value
- Low operating cost—high-efficiency burner plus full fiber insulation.
- Modular design—stack an additional deck later as business grows.
- 2-year parts / 1-year labor warranty & 5-year limited door warranty.
- Middleby Equipment Financing available for predictable monthly payments.
Specifications
| Model |
951 Single Deck Gas Oven |
| Heat Source |
Natural or Propane, 38,000 BTU/hr |
| Thermostat Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Baking Compartment (W × D × H) |
42" × 32" × 12" (1067 × 813 × 305 mm) |
| Deck Material |
12 ga. press-formed reinforced steel |
| Overall Dimensions (W × D × H) |
60" × 40" × 54-3/8" (1524 × 1016 × 1381 mm) incl. legs |
| Gas Connection |
3/4" NPT (left rear) |
| Manifold Pressure |
Nat. 5" W.C. / LP 10" W.C. |
| Required Clearances |
6" (152 mm) from combustible & non-combustible surfaces |
Capacities
- 10" pie tins ........................................ 12
- 18" × 26" bun pans .......................... 2
- 9-1/2" × 5" bread pans ..................... 24
- 25-lb whole turkeys ........................... 5
Accessories
- QHT Rokite 1-1/2" thick pizza deck
- Steam jet kit for artisan breads
- Flexible gas hose with quick-disconnect (36" or 48")
- Black legs with locking casters
- Stainless steel crown angle trim for stacked installations
What our Experts Think
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Single-Deck Performance: Ideal for small to medium batches of breads, pastries, and pizzas.
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Even Heat Distribution: Ensures consistent baking results across the deck.
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Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.
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Energy Efficient: Optimized to deliver consistent performance while minimizing energy usage.
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User-Friendly Controls: Simple operation allows efficient baking with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and small-scale foodservice operations requiring reliable single-deck baking.
Q&A
Q: What is the Blodgett 951 SINGLE?
A: A commercial single-deck pizza oven designed for reliable, high-quality pizza baking in small to medium kitchens.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint for space efficiency.
Q: Why choose this model?
A: Ensures even baking and consistent results, making it ideal for small pizzerias, cafés, and restaurants.
Q: Who is it best for?
A: Small to medium-sized pizzerias, restaurants, cafés, and catering operations needing dependable single-deck pizza ovens.
Q: What makes it unique?
A: Offers commercial-grade baking performance in a compact design, perfect for kitchens with limited space.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
