What our Experts Think
-
Dual Deck Combination – Pairs the 961 and 951 decks for expanded cooking flexibility.
-
Stone Deck Baking – Ensures even heat for pizzas, breads, and roasted foods.
-
High-Capacity Design – Handles large volumes, ideal for busy pizzerias and bakeries.
-
Durable Stainless Steel – Built to last in demanding commercial kitchens.
-
Blodgett Reliability – A trusted name for consistent performance and long service life.
Q&A
Q: What is the Blodgett 961-951 Deck Oven?
A: The Blodgett 961-951 is a double-deck gas oven combining the 961 base with the 951 base, designed for high-capacity commercial baking and roasting.
Q: What makes the 961-951 unique?
A: It combines two different deck sizes in one stacked unit—offering flexibility for varied cooking needs while saving valuable kitchen space.
Q: What foods can it prepare?
A: Ideal for pizzas, breads, pastries, casseroles, and roasted meats, providing versatile baking performance.
Q: How does it heat?
A: Gas-fired with Blodgett’s heat balancing system and refractory decks that deliver even heat distribution and consistent results.
Q: What is it built from?
A: Heavy-duty stainless steel construction, durable insulation, and reliable controls for long-lasting professional use.
Q: Who benefits most from this oven?
A: Restaurants, bakeries, pizzerias, and institutions requiring flexible, high-volume oven capacity.
Maintenance Tips
-
Brush and scrape the oven decks daily to remove crumbs and residue, ensuring consistent baking performance.
-
Clean stone surfaces with a brass bristle brush; avoid chemicals or abrasive cleaners that can damage the deck.
-
Wipe stainless steel exteriors with mild detergent and a soft cloth to maintain durability and shine.
-
Inspect doors, gaskets, and hinges regularly to ensure a proper seal and efficient heat retention.
-
Keep vents and flue areas clear for safe airflow and optimal oven efficiency.
-
Schedule routine professional inspections of burners, thermostats, and gas connections for reliable long-term operation.
