Blodgett 961 Double Gas Deck Oven
42" × 32" decks | 200–500 °F thermostats | 74,000 BTU total
Bring authentic deck-oven results to pizzas, breads, roasts and more with the industry-proven Blodgett 961. This double-stack configuration gives you two independent 7"-high baking chambers without enlarging your footprint—perfect for operations that need high volume and exacting consistency shift after shift.
Features
- Two 42" × 32" × 7" baking sections—bake different menu items simultaneously.
- Mechanical thermostats (200–500 °F) for precise, reliable temperature control.
- 37,000 BTU free-floating duplex tube burner in each deck; removable for quick cleaning.
- Heavy, counter-balanced doors with concealed hinges and chrome tubular handles—no springs to wear out.
- 11 ga. press-formed steel baking decks supported by an angle-iron frame for long-lasting even heat.
- Full stainless-steel exterior (top, front, sides & back) plus 19" adjustable stainless legs for easy leveling.
- Aluminized-steel combustion chamber & compartment liner with high-density fiber insulation on all sides.
- Certified cETLus, NSF & CE for gas safety, sanitation and international compliance.
Performance Advantages
- Fast recovery keeps pace with peak service demands.
- Angle-iron frame and crown-angle trim resist warping under continuous high heat.
- Separate burner-access doors allow ignition, adjustment or service without removing fasteners.
- Five-year limited oven door warranty plus 2-year parts / 1-year labor warranty on the entire oven.
Specifications
| Model |
961 Double-Deck (steel deck) |
| Deck size (W×D×H) |
42" × 32" × 7" (1067 mm × 813 mm × 178 mm) — each |
| Overall footprint (W×D) |
60" × 40" (1524 mm × 1016 mm) |
| Overall height |
51-9/16" (1310 mm) on 19" legs |
| Heat input |
37,000 BTU/hr per section (74,000 BTU/hr total) |
| Gas connection |
3/4" NPT (rear, left-hand side) |
| Manifold pressure |
5" W.C. Natural | 10" W.C. Propane |
| Required inlet pressure |
NG 7–10.5" W.C. | LP 11–13" W.C. |
| Minimum clearances |
6" (152 mm) sides & rear from combustibles |
Capacity
| Pan / Product |
Per Deck |
Total (2 Decks) |
| 10" pizza tins |
12 |
24 |
| 18" × 26" bun pans |
2 |
4 |
| 9½" × 5" bread pans |
24 |
48 |
| 9" × 7" roll pans |
16 |
32 |
Included
- 2-year limited parts / 1-year labor warranty.
- 5-year limited oven door warranty.
What our Experts Think
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Double-Deck Capacity – Two spacious decks boost output, perfect for high-volume pizzerias and restaurants.
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Stone Deck Precision – Retains heat for evenly baked, crisp pizza crusts and consistent results.
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Built for Demanding Kitchens – Stainless steel exterior and aluminized steel interior withstand heavy daily use.
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Independent Heat Controls – Top and bottom dampers allow precise temperature adjustments on each deck.
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Proven Reliability – A long-standing industry favorite for durability, consistency, and efficiency.
Q&A
Q: What is the Blodgett 961 DOUBLE Deck Oven best suited for?
A: It’s ideal for pizzerias, bakeries, and restaurants needing high-capacity stone-deck baking with consistent results.
Q: What type of fuel does this oven use?
A: The 961 DOUBLE runs on natural gas or liquid propane, giving operators installation flexibility.
Q: How much cooking capacity does it provide?
A: With dual stone decks, it allows simultaneous baking of multiple pizzas or baked goods, boosting output during peak hours.
Q: What makes this oven durable for commercial kitchens?
A: Heavy-duty stainless steel construction, thick stone decks, and efficient heat retention ensure long-term performance.
Q: Does it deliver even and consistent baking?
A: Yes, the oven’s advanced heat circulation system distributes heat evenly across both decks.
Maintenance Tips
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Brush and sweep decks daily to clear crumbs and residue.
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Clean stainless steel exterior with mild soap; avoid harsh abrasives.
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Check and calibrate thermostats to ensure even, accurate baking.
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Inspect burners, flue, and vents for soot or blockages; clean regularly.
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Keep door gaskets free of grease; replace if cracked or worn.
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Schedule periodic professional service for gas and safety systems.
