Blodgett (Middleby) 961 SINGLE Deck Ovens - 961 SINGLE
42" × 32" steel deck • 200-500°F thermostat • Stainless steel exterior
Engineered for busy pizzerias, bakeries and restaurants, the Blodgett 961 combines legendary deck-oven performance with rugged, all-stainless construction. Its heavy 12-gauge steel deck, free-floating burners and thick insulation deliver the consistent bottom heat and crispy crust that made Blodgett an industry icon.
Features
- Spacious 42" W × 32" D × 7" H baking chamber (9.34 sq ft).
- 37,000 BTU free-floating duplex tube burner for even, responsive heat.
- Mechanical liquid-pressure thermostat with Fahrenheit dial (200-500°F).
- 12-gauge press-formed steel deck supported by a welded angle-iron frame.
- Counter-balanced doors with concealed hinges and chrome tubular handle.
- Fully welded stainless steel front, top, sides and back for maximum durability.
- 27-1/2" stainless steel adjustable legs—level the oven on any surface.
- Aluminized steel combustion chamber & compartment liner for superior heat retention.
- Tool-free burner door access for quick ignition, cleaning and adjustment.
- cETLus, NSF & CE listed for safety and sanitation worldwide.
Specifications
| Oven type |
Single deck, gas fired |
| Model number |
961 (steel deck) |
| Heat input |
37,000 BTU/hr |
| Temperature range |
200°F – 500°F (93°C – 288°C) |
| Deck size (W × D) |
42" × 32" (1067 mm × 813 mm) |
| Deck height |
7" (178 mm) |
| Baking area |
9.34 sq ft (0.87 m²) |
| Exterior dimensions* |
60" W × 40" D × 49-5/8" H (1524 mm × 1016 mm × 1260 mm) |
| Gas connection |
3/4" NPT (natural or LP) |
| Manifold pressure |
5" W.C. natural / 10" W.C. LP |
| Clearance |
6" (152 mm) from combustible or non-combustible surfaces |
| Shipping weight |
Approx. 540 lb (245 kg) |
| Certifications |
cETLus, NSF, CE |
What our Experts Think
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Single-Deck Baking: Ideal for small to medium batches of breads, pastries, and pizzas.
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Even Heat Distribution: Ensures consistent baking results across the entire deck.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.
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Energy Efficient: Optimized for reliable results while minimizing energy usage.
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User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and small-scale foodservice operations needing dependable single-deck performance.
Q&A
Q: What is the Blodgett 961 SINGLE?
A: A commercial single-deck pizza oven built for consistent, high-quality baking in small to medium-sized kitchens.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint for space efficiency.
Q: Why choose this model?
A: Provides reliable, even baking results while saving space, ideal for smaller pizzerias and restaurants.
Q: Who is it best for?
A: Small pizzerias, cafés, restaurants, and catering kitchens needing dependable single-deck pizza ovens.
Q: What makes it unique?
A: Combines professional-grade baking performance with a compact design for limited kitchen spaces.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
