Blodgett (Middleby) 961P DOUBLE Pizza Ovens - 961P DOUBLE
QHT Rokite Decks • 300-650 °F Thermostat • 100,000 BTU Total Output
The Blodgett 961P is the industry’s benchmark for high-temperature, high-volume pizza production. Two independent gas decks, each armed with Quick Heat Technology (QHT) Rokite stone, hold a blistering 650 °F so you can serve perfectly charred, crispy-bottomed pies all day long. Rugged stainless-steel construction and a rock-solid angle-iron frame make this oven a lifelong partner in any commercial kitchen.
Features
- Two 7"-tall bake chambers – ideal for pizzas, flatbreads, calzones & appetizers
- 1.5" thick QHT Rokite decks store massive heat for rapid recovery between loads
- Roomy 42" x 32" surface fits up to (12) 10" pies per deck
- Free-floating duplex burners deliver 50,000 BTU/hr to each section for even, consistent bake
- Mechanical FDTH thermostat with a precise 300-650 °F range—no electronics to fail
- Counter-balanced doors with concealed hinges allow smooth, one-handed operation
- Fully welded stainless front, sides, back & top resists corrosion and cleans fast
- Vitreous fiber insulation on all sides keeps kitchen temperatures—and energy costs—low
- 19" adjustable stainless-steel legs make cleaning under the oven a breeze
- Certified cETLus, NSF & CE for worry-free code compliance worldwide
Specifications
| Deck size (W × D) |
42" × 32" (1067 mm × 813 mm) |
| Interior height |
7" (178 mm) per section |
| Number of sections |
2 independent decks |
| Total heat input |
100,000 BTU/hr (50,000 BTU each deck) |
| Temperature range |
300 °F – 650 °F (149 °C – 343 °C) |
| Typical pizza capacity (double) |
(24) 10" pies • (4) 18" × 26" bun pans • (48) 9.5" × 5" bread pans |
| Gas connection |
3/4" NPT – Nat 7-10.5" W.C. • LP 11-13" W.C. |
| Overall dimensions |
60" W × 40" D × 51-9/16" H |
| Shipping weight |
Approx. 1,405 lb (637 kg) |
What our Experts Think
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Double-Deck Capacity – Boosts output, perfect for high-volume pizzerias and restaurants.
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Stone Deck Cooking – Creates crispy, authentic crusts with even heat distribution.
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Independent Controls – Each deck operates separately for maximum menu flexibility.
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Heavy-Duty Construction – Stainless steel build ensures durability in demanding kitchens.
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Blodgett Reliability – Industry leader trusted for consistent, high-quality pizza baking.
Q&A
Q: What is the Blodgett 961P DOUBLE Pizza Oven?
A: The Blodgett 961P DOUBLE is a double-stacked gas pizza oven designed for high-volume commercial use, combining two 961P decks for maximum output.
Q: What makes the 961P DOUBLE ideal for pizzerias?
A: Its refractory decks and advanced heat balancing system ensure crispy crusts and evenly baked pizzas, even under heavy demand.
Q: Can it cook more than pizza?
A: Yes, it’s versatile enough for breads, flatbreads, roasted dishes, and baked casseroles.
Q: How does it heat?
A: Gas-fired with efficient burners and superior heat retention for consistent cooking results.
Q: What is it built from?
A: Heavy-duty stainless steel exterior, durable insulation, and rugged controls for long-lasting professional use.
Q: Who benefits most from this oven?
A: High-volume pizzerias, restaurants, and commercial kitchens needing consistent, large-scale pizza production.
Maintenance Tips
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Brush and scrape oven decks after each use to remove crumbs and residue for consistent pizza quality.
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Use a brass bristle brush for stone surfaces; avoid harsh chemicals that may damage the deck.
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Clean stainless steel exteriors regularly with mild soap and a soft cloth to prevent grease buildup.
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Inspect doors, gaskets, and hinges frequently to maintain tight seals and efficient heat retention.
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Keep flues and vents clear of obstructions to ensure safe airflow and consistent performance.
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Schedule periodic professional servicing of burners, thermostats, and gas connections for reliable operation.
