Blodgett (Middleby) 961P SINGLE Pizza Ovens - 961P SINGLE
42" x 32" QHT Rokite Deck • 50,000 BTU • 300-650°F
Give every pie an authentic, hearth-baked finish with the legendary Blodgett 961P. Built for demanding, high-volume kitchens, this single-section, gas-fired deck oven delivers blistering recovery times, rock-solid temperature stability, and the rugged construction operators have trusted for decades.
Features
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QHT Rokite Deck – 1.5" thick slab stores and radiates heat for fast, even bakes and signature crust development.
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Wide Temp Range – FDTH mechanical thermostat lets you fine-tune from 300°F to 650°F (149-343°C).
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50,000 BTU Duplex Burner – Free-floating, easily removable design simplifies cleaning and service.
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All-Stainless Exterior – Front, top, sides & back resist corrosion and wipe down fast.
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Counter-balanced Door – Concealed hinges and chrome-plated tubular handle provide smooth, one-hand operation.
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Full Angle-Iron Frame – Prevents twisting and sagging; engineered to last for decades.
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Factory-installed 27-½" Legs – Heavy-duty stainless legs put the deck at an ergonomic working height.
- Independently certified – cETLus, NSF & CE listed for gas safety and sanitation.
Specifications
| Model |
961P – Single Deck |
| Fuel Type |
Natural or Propane Gas (field convertible) |
| Input |
50,000 BTU/hr |
| Deck Interior (W × D × H) |
42" × 32" × 7" (1,067 × 813 × 178 mm) |
| Exterior (W × D × H) |
60" × 40" × 49-5/8" (1,524 × 1,016 × 1,260 mm) (overall, on legs) |
| Gas Connection |
3/4" NPT, left rear |
| Manifold Pressure |
Nat Gas 5" W.C. • LP 10" W.C. |
| Shipping Weight |
Approx. 725 lb (328 kg) |
| Certifications |
cETLus • NSF • CE |
Capacities
| 10" Pizza Pans |
12 |
| 18" x 26" Sheet Pans |
2 |
| 20" x 28" Roast Pans |
2 |
| Baking Area |
9.34 ft² (0.87 m²) |
What our Experts Think
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Single Deck Efficiency – Compact yet powerful, ideal for medium to high-volume pizza operations.
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Optimized for Thin Crust – The 961P is designed to bake crisp, evenly browned thin-crust pizzas.
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Durable Build – Stainless steel exterior and aluminized steel interior withstand heavy commercial use.
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Precise Heat Control – Independent top and bottom dampers ensure consistent baking results.
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Trusted Reliability – A proven choice for operators who need dependable performance in a streamlined design.
Q&A
Q: What is the Blodgett 961P SINGLE Pizza Oven best suited for?
A: It’s ideal for pizzerias, restaurants, and bakeries that need reliable single-deck stone baking with consistent results.
Q: What type of fuel does this oven use?
A: The 961P SINGLE operates on natural gas or liquid propane, offering flexibility for different kitchen setups.
Q: How much cooking capacity does it provide?
A: With a spacious single stone deck, it can handle multiple pizzas or baked goods at once, perfect for busy hours.
Q: What makes this oven durable for commercial kitchens?
A: Built with heavy-duty stainless steel, a robust stone deck, and efficient heat retention for long-lasting use.
Q: Does it ensure even and consistent baking?
A: Yes, the oven’s advanced heat circulation system ensures uniform temperature across the deck for perfect results.
Maintenance Tips
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Brush the deck daily to remove crumbs and burnt residue.
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Clean stainless steel exterior with mild soap and soft cloth; avoid abrasives.
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Calibrate thermostat regularly for accurate temperature control.
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Inspect burners, vents, and flue for soot or blockages; clean as needed.
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Keep door gasket free of grease; replace if cracked or worn.
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Schedule professional service for gas system and safety checks.
