What our Experts Think
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Single Deck Design – Ideal for bakeries, restaurants, and pizzerias with moderate volume needs.
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Stone Deck Baking – Delivers authentic texture and even browning for breads, pizzas, and more.
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Precise Temperature Control – Ensures consistent results across a wide variety of menu items.
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Durable Build – Heavy-duty stainless steel and iron construction built for years of service.
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Blodgett Performance – A trusted choice for reliable, high-quality deck oven baking.
Q&A
Q: What is the Blodgett 966 SINGLE Deck Oven?
A: The Blodgett 966 SINGLE is a heavy-duty gas deck oven built for commercial baking, roasting, and pizza production, offering a single high-capacity deck.
Q: What makes the 966 SINGLE unique?
A: It features a larger baking cavity than smaller models, providing flexibility for high-volume cooking and oversized food items.
Q: What foods can it cook?
A: Perfect for pizzas, breads, rolls, pastries, casseroles, and roasted meats.
Q: How does it heat?
A: Gas-fired with Blodgett’s advanced heat balancing system and thick refractory decks for even heat distribution and consistent results.
Q: What is it made of?
A: Durable stainless steel exterior, aluminized steel interior, and superior insulation for long-lasting professional use.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and institutions needing a powerful single-deck oven with excellent cooking performance.
Maintenance Tips
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Brush and scrape the deck daily to remove crumbs, flour, and residue for consistent baking quality.
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Use a brass bristle brush for cleaning stone surfaces; never apply harsh chemicals or abrasives.
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Wipe stainless steel exteriors with mild soap and a soft cloth to maintain shine and prevent grease buildup.
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Inspect door gaskets, hinges, and handles regularly to ensure proper sealing and heat efficiency.
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Keep flues and ventilation areas clear for safe airflow and reliable oven performance.
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Schedule routine professional service to check burners, thermostats, and gas connections for long-term dependability.
