Blodgett (Middleby) 981-951 Deck Ovens - 981-951
3 baking compartments | 88,000 BTU | Natural or LP Gas
Engineered for high-volume, multi-product operations, the Blodgett 981/951 combines the power of a 50,000 BTU 981 deck with a 38,000 BTU 951 deck for a total of 88,000 BTU/hr. Independent controls and three generously sized cavities let you bake, roast or finish different menu items at once—without compromise.
From its full angle-iron frame to its press-formed steel decks, every detail of this oven is built for decades of commercial use. Counter-balanced doors, a 200-500 °F mechanical thermostat and removable duplex burners make daily operation simple and maintenance fast.
Features
- Three independent aluminized-steel baking cavities
- (2) 42" W x 32" D x 7" H
- (1) 42" W x 32" D x 12" H
- Free-floating, easily removable duplex tube burners for even heat
- Liquid-pressure thermostat with 200-500 °F (93-288 °C) range
- 11-gauge press-formed steel decks supported by a welded angle-iron frame
- All-stainless exterior (top, front, sides, back) with heavy chrome tubular handles
- 7" adjustable stainless steel legs for quick, level installation
- Vitreous fiber insulation on all sides for maximum efficiency
- Separate burner access doors—no fasteners to remove
- cETLus, NSF & CE listed for global compliance
Specifications
| Model |
981/951 (Double) |
| Fuel |
Natural or Propane Gas |
| Total Input |
88,000 BTU/hr |
| Thermostat Range |
200 °F – 500 °F (93 °C – 288 °C) |
| Deck Size (W × D) |
42" × 32" (1067 mm × 813 mm) |
| Compartment Heights |
(2) 7" & (1) 12" |
| Overall Dimensions |
60" W × 40" D × 64-3/8" H (1524 × 1016 × 1635 mm) |
| Gas Connection |
3/4" NPT, rear |
| Manifold Pressure |
5" W.C. Natural | 10" W.C. LP |
| Inlet Pressure |
7-10.5" W.C. Natural | 11-13" W.C. LP |
| Minimum Entry Clearance |
32-1/2" (826 mm) |
| Shipping Weight |
Approx. 1,315 lb (596 kg) |
| Certifications |
cETLus • NSF • CE |
Capacities
- 36 x 10" pies
- 6 full-size 18" x 26" bun pans
- 72 standard bread pans
- 5 whole 25 lb (11 kg) turkeys
Included
- Two-year parts / one-year labor coverage
- Five-year limited oven door warranty
What our Experts Think
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Versatile Dual-Deck Setup: Combines the 981 and 951 models for multi-product baking with separate temperature controls.
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Powerful Heating: 65,000 BTU (981) and 50,000 BTU (951) burners deliver quick, even heat for consistent results.
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Stone Deck Quality: Provides excellent heat retention for crisp, evenly baked crusts and breads.
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Durable Construction: Stainless steel exterior and aluminized steel interiors built for commercial durability.
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Space-Saving Modular Design: Stackable units optimize kitchen space while expanding baking capacity.
Q&A
Q: What are the Blodgett 981-951 Deck Ovens used for?
A: Perfect for commercial kitchens needing versatile, high-volume baking of pizzas, breads, and other baked goods.
Q: What type of ovens are the 981-951 models?
A: A combination of two gas-fired deck ovens—981 (upper deck) and 951 (lower deck)—offering flexible baking capacity.
Q: How many pizzas can they bake at once?
A: Each deck accommodates (2–3) 18” pizzas, allowing up to 4–6 pizzas total depending on oven size.
Q: What are the benefits of the 981-951 combo?
A: Dual decks with independent controls enable simultaneous baking at different temperatures for varied menu items.
Q: What are the key features?
A: 170,000 BTU/hr total, stainless steel front, heavy-duty iron doors, Cordierite stone decks, and precise temperature controls.
Maintenance Tips
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Clean oven decks daily to remove crumbs and baked-on debris.
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Wipe down interior surfaces regularly to prevent grease and soot buildup.
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Inspect burners weekly for obstructions and even flame distribution.
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Check door seals and hinges for wear to maintain proper heat retention.
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Calibrate thermostats periodically to ensure accurate temperature control.
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Empty and clean crumb trays frequently to reduce fire hazards.
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Schedule professional servicing every 3–6 months for optimal performance and longevity.
