Blodgett (Middleby) 981-966 Deck Ovens - 981-966

Blodgett (Middleby) 981-966 Deck Ovens -  981-966

Built on Blodgett’s legendary full angle-iron frame, the 981/966 delivers rock-solid reliability and precise deck-oven results for high-volume bakeries, pizzerias and commissaries. Two stacked gas sections house three fully insulated baking compartments—two 7" high and one 16-1/4" high—so you can bake, roast or hold at different temperatures simultaneously without flavor transfer.

Features

• 100,000 BTU/hr total input (50,000 BTU per section) for rapid recovery and even heat.
• Liquid-pressure mechanical thermostat accurately controls 200-500 °F (93-288 °C).
• Counter-balanced doors with concealed hinges and heavy chrome tubular handles—no springs to fail.
• 12-gauge press-formed steel decks supported by angle iron for superior heat retention & durability.
• Aluminized steel compartment liner & combustion chamber—resists corrosion and simplifies cleanup.
• Stainless steel front, top, sides & back plus 7" adjustable stainless legs for easy leveling.
• Service-friendly burner doors provide tool-free access for ignition and cleaning.
• Vent kit, large crown-angle trim and stacking connector included out of the box.
• cETLus, NSF & CE listed for gas safety and sanitation.

Why Operators Choose Blodgett

• Three cavities = maximum throughput in minimal floor space.
• Vitreous fiber insulation keeps heat in the oven, not in the kitchen—lower energy cost.
• Controls and valves are front-accessible, slashing downtime and service expense.
• Backed by a 2-year parts / 1-year labor warranty and 5-year limited door warranty.

Specifications

What our Experts Think

• Versatile Deck Baking: Ideal for small to medium batches of breads, pastries, and pizzas.

• Even Heat Distribution: Ensures consistent results across multiple deck configurations.

• Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.

• Energy Efficient: Optimized for consistent baking while reducing energy usage.

• User-Friendly Operation: Simple controls allow efficient baking with minimal staff training.

• Professional Standard: Perfect for bakeries, restaurants, and foodservice operations requiring dependable multi-deck performance.

Q&A

Q: What are the Blodgett 981-966 Deck Ovens?
A: A series of commercial single-deck pizza ovens designed for consistent, high-quality baking across small to medium-sized kitchens.

Q: What are their key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint for efficient space use.

Q: Why choose this series?
A: Provides even, reliable baking for pizzas and other baked goods, supporting multiple kitchen sizes and operational needs.

Q: Who is it best for?
A: Pizzerias, cafés, restaurants, and catering operations seeking dependable, commercial-grade single-deck ovens.

Q: What makes them unique?
A: Combines professional-grade performance with space-saving design, ensuring consistent results even in smaller kitchens.

Maintenance Tips

• Clean oven interiors, racks, and baking surfaces daily with mild, non-abrasive cleaners.

• Remove crumbs and debris from decks and cavities after each use.

• Inspect door gaskets and seals regularly to maintain proper heat retention.

• Check burners, igniters, and electrical connections periodically for safe operation.

• Keep ventilation areas and fans free of dust, grease, and debris.

• Schedule professional servicing periodically for consistent, long-term performance.