Blodgett (Middleby) 981 SINGLE Deck Ovens - 981 SINGLE
42" × 32" Baking Deck | (2) 7" High Compartments | 200–500 °F
Engineered for busy bakeries, restaurants and pizzerias, the Blodgett 981 combines legendary durability with even, stone-hearth style baking. A rock-solid angle-iron frame, all-stainless exterior and a powerful 50,000 BTU burner keep production high and downtime low.
Features
- (2) independent 7" high baking chambers let you cook multiple menu items at once.
- Mechanical thermostat with Fahrenheit dial (200 °F – 500 °F) provides reliable, accurate control.
- Free-floating duplex-tube burner distributes heat evenly and lifts out for quick cleaning.
- 12-gauge press-formed steel deck retains and radiates heat for crisp, consistent crusts.
- Counter-balanced doors with concealed hinges and heavy chrome tubular handles – smooth, no-spring design.
- Full stainless steel front, sides, top and back plus 27-1/2" adjustable stainless legs.
- Vitreous fiber insulation on all sides reduces energy use and keeps kitchens cooler.
- Aluminized steel baking liner and combustion chamber resist corrosion.
- Certified cETLus, NSF & CE for gas safety and sanitation.
- Fast recovery – 50,000 BTU burner rebounds quickly between loads.
- Uniform browning – steel deck wicks away moisture for perfect crust texture.
- Space-saving footprint – only 60" W × 40" D, yet 9.34 sq ft of bake surface per chamber.
- Stackable – add a second section later to double capacity without adding floor space.
- Peace of mind – 2-year parts / 1-year labor warranty plus 5-year limited door warranty.
Specifications
| Model |
981 Single (Gas) |
| Cooking surface |
42" W × 32" D (1067 mm × 813 mm) |
| Chamber height |
(2) 7" (178 mm) high compartments |
| Temperature range |
200 °F – 500 °F (93 °C – 288 °C) |
| Heat input |
50,000 BTU/hr |
| Gas connection |
3/4" NPT
Natural 7–10.5" W.C. | Propane 11–13" W.C. |
| Exterior dimensions |
60" W × 40" D × 57-3/4" H (1524 mm × 1016 mm × 1468 mm) |
What our Experts Think
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Single-Deck Baking: Ideal for small to medium batches of breads, pastries, and pizzas.
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Even Heat Distribution: Ensures consistent results across the entire deck.
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Durable Construction: Heavy-duty stainless steel provides long-term commercial reliability.
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Energy Efficient: Optimized to deliver consistent baking while minimizing energy usage.
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User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and small-scale foodservice operations needing dependable single-deck performance.
Q&A
Q: What is the Blodgett 981 SINGLE?
A: A commercial single-deck pizza oven built for consistent, high-quality pizza baking in small to medium-sized kitchens.
Q: What are its key features?
A: Single-deck design, adjustable temperature controls, stainless steel construction, and compact footprint for space efficiency.
Q: Why choose this model?
A: Ensures even baking and reliable results, ideal for small pizzerias, cafés, and restaurants.
Q: Who is it best for?
A: Small to medium-sized pizzerias, restaurants, cafés, and catering kitchens needing a dependable single-deck pizza oven.
Q: What makes it unique?
A: Offers professional-grade baking performance in a compact design, suitable for kitchens with limited space.
Maintenance Tips
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Clean oven interior, racks, and baking surfaces daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the deck and cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check burners, igniters, and electrical connections periodically for safe operation.
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Keep ventilation areas and fans free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance.
