Blodgett (Middleby) BC-20E Blodgett Combi Combi Ovens - BC-20E
High-volume performance with simple manual controls
Power through banquets, school lunches or hospital meal service with one oven that steams, bakes, roasts and retherms. The Blodgett BC-20E combines a roll-in transport cart, boiler-based steam generator and rugged stainless-steel construction to keep large-batch cooking fast, consistent and cost-effective.
Features
- Roll-in design eliminates pan transfers—cook, hold and serve from the same TC-14 cart.
- Spacious cavity fits 14 full-size sheet pans or 28 hotel pans for true high-volume output.
- Four-mode rotary control (Steam / Hot Air / Combi / Cool-Down) keeps operation intuitive for any staff level.
- Boiler-based generator delivers pure, dry steam with instant recovery and no flavor carryover.
- Two-speed fan driven by a ½ HP motor guarantees even heat circulation on every rack.
- Dual-pane glass door stays cool to the touch and swings open for quick inner-glass cleaning.
- Open-vented drain system safely condenses steam and routes by-products away from food.
Specifications
| Pan Capacity |
(14) 18 × 26 in full-size sheet pans OR (28) 12 × 20 in hotel pans |
| Controls |
Manual four-function selector with 120-min timer |
| Temperature Range |
150 – 500 °F (66 – 260 °C) |
| Fan & Motor |
Two-speed fan, ½ HP motor |
| Exterior / Cavity |
Fully welded stainless steel; removable door gasket |
| Door |
Right-hinged, dual-pane tempered glass with hinged inner panel |
| Electrical (3-Ø) |
208 V / 170 A • 240 V / 147 A • 480 V / 74 A (61 kW) |
| Water Connection |
¾ in garden hose cold water, pressure-regulated |
| Drain |
2 in open vent, max outlet 140 °F (60 °C) |
| Overall Dimensions |
52.5 in W × 47.25 in D × 77.25 in H (with cart inside) |
What’s Included
- TC-14 stainless-steel transport cart (26 shelf positions)
- (10) removable stainless-steel wire shelves
- Factory-installed water pressure regulator
- Vented drain assembly
- Hose & spray gun for interior wash-down
- Pressure spray bottle for targeted cleaning
What our Experts Think
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High-Capacity Efficiency: Ideal for large-scale commercial kitchens, the BC-20E can hold up to 20 full-size sheet pans—perfect for high-volume operations.
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Versatile Cooking Modes: Offers steam, convection, and combination cooking, giving chefs maximum flexibility with precise results.
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Even Heat Distribution: Advanced airflow design ensures uniform cooking—no more rotating trays or uneven browning.
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User-Friendly Interface: Digital controls with programmable recipes simplify training and reduce prep time.
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Built to Last: Stainless steel construction and Middleby reliability make it a long-term investment in any commercial kitchen.
Q&A
Q: What is the Blodgett BC-20E Combi Oven used for?
A: Ideal for commercial kitchens, it combines convection, steam, and combi cooking in one unit—perfect for roasting, baking, steaming, and retherming.
Q: What type of oven is the BC-20E?
A: It’s an electric, full-size combi oven designed for high-volume cooking with advanced moisture and temperature control.
Q: How much food can it hold?
A: The BC-20E holds up to (20) full-size sheet pans or (40) 12" x 20" steam pans, ideal for batch cooking.
Q: What are its key features?
A: Features include touchscreen controls, multi-speed fan, core temperature probe, auto-cleaning system, and programmable cooking modes.
Q: Why choose the Blodgett BC-20E?
A: It delivers speed, consistency, and energy efficiency—reducing labor while improving food quality in high-output kitchens.
Maintenance Tips
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Empty and clean the water tank daily to prevent scale buildup.
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Wipe down the interior chamber after each use to remove grease and moisture.
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Clean the steam generator weekly using manufacturer-approved descaler.
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Check and clean door gaskets regularly to ensure a tight seal.
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Inspect and clean the air filters monthly for proper airflow.
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Run automatic cleaning cycles as recommended in the user manual.
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Schedule professional maintenance every 6 months for system checks and descaling.
