Blodgett (Middleby) Blodgett Combi Combi Ovens - BCX-14G SGL

Blodgett (Middleby)  Blodgett Combi Combi Ovens - BCX-14G SGL

Steam, roast, bake or retherm in one rock-solid workhorse. The BCX-14G delivers full-size capacity, precision humidity control and the rugged reliability you expect from Blodgett – all while saving time, labor and valuable kitchen space.

Features                    

• Holds (14) 12" x 20" x 2 ½" hotel pans or (7) full-size sheet pans at 3 ¼" spacing.
• Built-in steam generator with Steam-on-Demand & Vario Steam® for instant, pure steam when you need it.
• 4-speed reversing fan and open-vented system for even baking and zero flavour transfer.
• Removable 4" core-temperature probe enables cook-and-hold precision.
• Dual-stage door latch vents steam safely before opening; double-pane glass window keeps the kitchen cooler.
• Time-to-Delime indicator plus automatic deliming system slash maintenance time.
• Retractable hose reel, coved-corner 304 SS cavity & hinged pressure panel make daily cleaning quick and easy.
• Ships with floor stand, (7) stainless wire shelves & 13-position rack glides right out of the crate.

Smarter Controls = Better Results

• Manual control set lets you switch instantly between hot-air, combi or 100 % steam modes up to 500 °F (260 °C).
• Store up to 100 recipes for one-touch repeatability;
• HACCP data storage & USB port for easy download.
• Core-probe cook-and-hold automatically lowers temperature when the setpoint is reached.

Built to Last in the Toughest Kitchens

• Fully welded stainless-steel frame; 304 bright-annealed cavity with coved corners.
• Halogen lighting for superior visibility.
• ½ HP variable-speed motor drives the fan for years of dependable use.
• Door-mounted condensate trough keeps floors dry and safe.

Specifications

What our Experts Think    

• A high-performance gas combi oven-steamer built for kitchens that need maximum versatility in a single unit (steam, roast, bake, retherm).
• The BCX Series platform combines convection heat + boiler-based steam, giving precise control over moisture and temperature for consistent results.
• Handles up to 14 half-size hotel pans or 7 full-size sheet pans, making it ideal for banquet production, institutional kitchens, and high-volume prep lines.
• Powered by approximately 115,000 BTU gas input, ensuring fast recovery even under full loads during peak service.
• Features Steam-on-Demand + Vario Steam control, allowing chefs to fine-tune humidity for everything from delicate baking to heavy roasting.
• The 4-speed reversing fan system improves airflow consistency and eliminates hot spots for uniform cooking across all pans.
• Includes a core temperature probe and programmable recipe storage, supporting repeatable, standardized cooking results in professional environments.
• Built with a fully welded stainless-steel frame and heavy-duty insulated cavity, designed to withstand continuous institutional and commercial use.
• The glass door with dual-stage latch system improves safety and workflow by reducing steam exposure during operation.
• Widely regarded as a true “all-in-one production workhorse”, replacing multiple pieces of equipment while saving space and labor.

               
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