Blodgett (Middleby) BLCT-6E-H Blodgett Combi Combi Ovens - BLCT-6E-H
Blodgett (Middleby) BLCT-6E-H Blodgett Combi Combi Ovens - BLCT-6E-H
Electric • Boilerless • Table-Top Footprint
Full-size combi performance in a cabinet barely 20" wide. The BLCT-6E-H slips into the tightest spaces, replaces multiple pieces of equipment, and needs no external hood thanks to its UL-listed Hoodini™ catalytic/condensing system.
Features
- Hoodini™ ventless hood eliminates smoke, odor & steam—zero top clearance, no filters to change.
- Boiler-less injection steam system minimizes maintenance and energy use.
- 7" One-Touch control stores up to 500 recipes / 15 steps each or use SmartChef presets for fool-proof cooking.
- Reversible 9-speed fan + programmable vent release = perfectly even browning and crisping.
- Automated CombiWash cleans the cavity with minimal water & non-proprietary detergent.
- Multi-point core probe, rack timers, HACCP data logging & USB recipe transfer keep you consistent and compliant.
Pan Capacities
- 4 × 12" × 20" × 2.5" full-size hotel pans
- 5 × 12" × 20" × 2" full-size hotel pans
- 6 × half-size sheet pans (13" × 18")
Specifications
| Exterior (W × D × H) |
20.2" × 41.2" × 45.6" (513 × 1 047 × 1 158 mm) with hood |
| Pan Capacity |
4–5 full-size hotel or 6 half-size sheet pans |
| Electrical (oven) |
208 V / 6.9 kW / 1-ph 35 A
240 V / 9.2 kW / 1-ph 39 A
208 V / 6.9 kW / 3-ph 20 A
240 V / 9.2 kW / 3-ph 24 A (specify) |
| Electrical (hood) |
120 V / 1-ph / 15 A dedicated circuit |
| Water Connection |
¾" GHT cold water, 40 – 50 PSI |
| Drain |
1.57" (40 mm) gravity, max 140 °F (60 °C) |
| Shipping Weight |
340 lb (154 kg) |
| Construction |
304/430 stainless steel, dual-pane cool-touch glass door |
Accessories
- (3) stainless steel wire shelves
- Detachable hand shower for quick rinse-downs
- Multi-point core temperature probe
- USB port for recipe & HACCP download
- Factory start-up inspection (USA/Canada)
What our Experts Think
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Compact Combi Cooking: Combines steam and convection for versatile cooking in small kitchens.
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Even Heat Distribution: Ensures consistent results for all menu items.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial reliability.
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Energy Efficient: Optimized for precise cooking while reducing energy consumption.
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User-Friendly Controls: Simple interface allows staff to operate efficiently with minimal training.
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Professional Standard: Ideal for cafés, restaurants, and catering operations needing a reliable, compact combi oven.
Q&A
Q: What is the Blodgett BLCT-6E-H?
A: A commercial Blodgett Combi oven designed for versatile cooking, including steaming, roasting, baking, and combination modes in a compact footprint.
Q: What are its key features?
A: Single-chamber design, programmable controls, stainless steel construction, multiple cooking modes, and energy-efficient operation.
Q: Why choose this model?
A: Offers reliable, consistent cooking results with flexibility, ideal for smaller kitchens or limited space.
Q: Who is it best for?
A: Restaurants, cafés, hotels, and catering kitchens needing high-performance, commercial-grade combi ovens in a compact size.
Q: What makes it unique?
A: Combines professional-grade cooking versatility with a space-saving design for small to medium kitchen operations.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Run automatic cleaning cycles regularly to remove grease and residue buildup.
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Descale the steam/water system as recommended to maintain optimal performance.
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Inspect door gaskets frequently to ensure a tight, efficient seal.
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Keep vents, fans, and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, long-term operation.
