Blodgett (Middleby) BX-14E DBL Blodgett Combi Combi Ovens - BX-14E DBL
High-volume steam, roast & bake performance in less than 3 ft² of floor space
Pack twice the production into the same footprint. The stacked Blodgett BX-14E gives you two independent boilerless combi ovens, each ready to steam-on-demand, roast with dry heat, or do anything in between. From delicate pastries to center-of-the-plate proteins, the four-speed reversing fan, precision Vario Steam™ and removable core probe deliver consistent results shift after shift.
Features
- Massive capacity – holds 14 full-size 12 × 20 × 2.5" hotel pans or 7 full-size 18 × 26" sheet pans per compartment.
- Boilerless injection Steam-on-Demand™ system eliminates the maintenance and energy draw of a boiler.
- Vario Steam mode (140 – 212 °F) plus hot-air or combi cooking up to 500 °F.
- 4-speed, bi-directional fan for even baking of the most delicate items.
- Programmable manual control stores up to 100 recipes; USB port for upload / download.
- Dual-pane glass door with halogen cavity lights keeps heat in and visibility high.
- Removable 4" core-temperature probe for precise cook-and-hold operation.
- Seven stainless-steel wire shelves per oven; easily remove for cleaning.
- Built-in retractable hose reel and pressure spray bottle simplify clean-up.
- Mounted on a low-profile 4" caster base for easy mobility & service access.
- NSF & cETLus listed — ready for any commercial kitchen.
Specifications
| Configuration |
Double stack, independent ovens |
| Cooking modes |
Hot air • Vario Steam • Combination • Low-temp cook & hold • Retherm • Cool-down |
| Capacity (per compartment) |
(14) 12 × 20 × 2.5" hotel pans
OR (7) 18 × 26" sheet pans |
| Shelves supplied |
7 stainless wire shelves per oven |
| Controls |
Programmable manual; 100 recipe memory; USB; core probe |
| Temperature range |
140 °F – 500 °F (60 – 260 °C) |
| Fan motor |
(2) ½ HP, 4-speed reversing |
| Total electrical load |
38 kW (19 kW per oven) – 208, 240 or 480 V, 3-phase options |
| Water connection |
¾" GHT cold water, 40–50 psi (good-quality water required) |
| Drain connection |
2" line – max drain temp 140 °F (60 °C) |
| External dimensions |
36" W × 40" D × 69" H (914 × 1021 × 1752 mm) |
| Shipping weight |
≈ 1,220 lb (553 kg) |
| Certifications |
NSF, cETLus |
What our Experts Think
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High-Capacity Cooking: Double-stacked BX-14E ovens offer maximum output—perfect for high-volume foodservice operations.
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Combi Efficiency: Combines convection, steam, and combi modes to cook faster while preserving moisture, flavor, and texture.
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Electric-Powered Precision: Delivers consistent results with programmable controls and precise temperature/humidity regulation.
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Built for Demanding Kitchens: Rugged stainless steel build, field-reversible doors, and easy-clean interior stand up to daily use.
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Smart Kitchen Integration: Compact footprint and stacked design save space without compromising performance.
Q&A
Q: What is the Blodgett BX-14E DBL?
A: A double-stacked electric combi oven offering steam, convection, and combo cooking.
Q: What are the key benefits of the BX-14E DBL?
A: High-volume cooking, energy efficiency, consistent results, and space-saving vertical design.
Q: How much capacity does it offer?
A: Accommodates up to 28 full-size pans (14 per deck), ideal for large-scale kitchens.
Q: Is it easy to operate?
A: Yes, with user-friendly controls and programmable cooking modes.
Q: Best use cases for the BX-14E DBL?
A: Designed for high-demand foodservice—hotels, hospitals, schools, and catering.
Maintenance Tips
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Clean the interior surfaces daily with a non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to ensure proper sealing.
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Descale the steam system monthly using Blodgett-approved descaling solution.
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Clean air intake filters regularly to prevent overheating and maintain airflow.
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Check and clear the drain and filter system weekly for proper water drainage.
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Schedule annual professional servicing to maintain performance and extend unit life.
