Blodgett (Middleby) BX-14E SGL Blodgett Combi Combi Ovens - BX-14E SGL
14 hotel pan / 7 sheet pan capacity • 4-speed fan • Steam-on-Demand
The Blodgett BX-14E delivers the speed and versatility of a true combi oven without the complexity of a boiler. Whether you’re baking delicate pastries, roasting proteins or finishing vegetables with a burst of steam, this 19 kW workhorse produces consistent, high-volume results while saving floor space and labor.
Features
- Boilerless Steam-on-Demand & Vario Steam modes for precise moisture control from 140 °F–212 °F.
- 4-speed reversing fan with cavity vent switch ensures even baking & roasting, from croissants to prime rib.
- Programmable manual control stores up to 100 recipes—perfect for multi-unit consistency.
- Removable dual-sensing 4 in. core temperature probe enables cook-and-hold precision.
- Dual-pane glass door with hinged inner panel and halogen lights for crystal-clear visibility and easy cleaning.
- Includes floor stand with rack supports, seven stainless wire shelves & retractable hose reel.
- Rugged 316/304 stainless steel construction, NSF & cETLus listed for demanding commercial kitchens.
Specifications
| Pan Capacity |
(14) 12 in × 20 in × 2.5 in hotel pans
(7) 18 in × 26 in sheet pans
3.25 in rack spacing |
| Cooking Modes |
Hot air (up to 500 °F), Steam, Combination, Vario Steam, Low-temp cook & hold, Retherm, Cool-down |
| Controls |
Dial-based manual with 100-recipe memory & USB; optional 7 in. One-Touch touchscreen (500 recipes) available |
| Fan |
4-speed, bi-directional with vent control |
| Heating Power |
19 kW electric, boilerless injection steam |
| Electrical (3 ph) |
208 V 53 A | 240 V 46 A | 480 V 23 A |
| Motor |
½ HP fan motor with variable frequency drive |
| Exterior Dimensions |
37.6 in W × 40.2 in D × 35.99 in H (oven only)
+28 in stand height |
| Shipping Weight |
595 lb (single oven with stand) |
What our Experts Think
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Electric Single Oven Design – Compact yet powerful, ideal for kitchens looking for a reliable single-deck combi solution.
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Flexible Cooking Modes – Offers convection, steam, and combination cooking for maximum menu versatility.
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Capacity Built for Volume – Fits up to 14 full-size sheet pans, making it a strong choice for high-output operations.
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Precision & Control – User-friendly digital controls ensure consistent results and allow for programmable recipes.
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Durable Construction – Stainless steel interior and exterior provide long-lasting strength and easy maintenance.
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Space-Saving Efficiency – Single stand-alone configuration delivers professional performance without taking excessive floor space.
Q&A
Q: What is the Blodgett BX-14E SGL Combi Oven?
A: The Blodgett BX-14E SGL is a single electric combi oven that combines convection and steam cooking, designed for reliable, high-volume commercial kitchens.
Q: What makes the BX-14E SGL stand out?
A: It holds up to 14 full-size pans, offers programmable controls, and provides precise humidity control for consistent cooking results.
Q: What foods can it prepare?
A: Ideal for roasting meats, baking breads, steaming vegetables, cooking seafood, and handling multi-menu production.
Q: How does it cook?
A: Electric-powered with convection, steam, and combination modes, ensuring even heat, faster cooking times, and excellent moisture retention.
Q: What is it built from?
A: Heavy-duty stainless steel construction inside and out, with durable components and an easy-to-clean design.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions that need a high-capacity, single electric combi oven for versatile cooking.
Maintenance Tips
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Run the oven’s self-cleaning cycle daily to maintain hygiene and prevent buildup.
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Wipe the interior with a damp cloth after use; avoid abrasive cleaners on stainless steel.
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Empty and rinse the drip tray regularly to prevent overflow and odors.
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Replace water filters as recommended to minimize scale buildup and protect steam components.
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Inspect door gaskets and seals often to ensure tight closure and efficient operation.
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Schedule routine professional servicing for fans, heating elements, and steam systems to ensure long-term performance.
