Blodgett (Middleby) CNVX-14E/BCX-14E Blodgett Combi Convection Ovens - CNVX-14E/BCX-14E
Model BCX-14E (boiler-based combi) stacked over CNVX-14E (wash-down convection)
Pack twice the production into the space of a single footprint. This factory-stacked pair gives you the precision steaming, baking and roasting of a true boiler-based combi on the top deck, while the bottom deck delivers high-volume convection baking with Blodgett’s exclusive wash-down cavity. Perfect for operators that demand menu flexibility, fast turn-around times and effortless clean-up.
Features
- Boiler-based combi oven + matching convection oven in one 38 kW stack – no extra floor space needed.
- Enormous capacity: (14) 12 × 20 × 2.5″ hotel pans or (7) full-size sheet pans per deck.
- 4-speed, bi-directional fan keeps delicate pastries and heavy proteins evenly cooked corner-to-corner.
- Removeable 4″ core temperature probe for cook-and-hold precision.
- Programmable manual control stores up to 100 recipes; USB port for quick upload/download.
- Built-in retractable hose reel and stainless cavity drain – the CNVX is the only washable convection oven on the market.
- Double-pane hinged glass doors stay cool to the touch and wipe clean in seconds.
- Includes (7) stainless steel wire shelves, hardware & 4″ locking casters for instant mobility.
- cETLus & NSF listed; meets the latest commercial safety and sanitation standards.
Specifications
| Configuration |
Factory-stacked electric boiler combi (top) + electric convection (bottom) |
| Total power |
38 kW, (2) ½ HP fan motors |
| Capacity (each deck) |
(14) 12″ × 20″ × 2.5″ hotel pans • (7) 18″ × 26″ sheet pans |
| Temperature range |
140 °F – 500 °F |
| Controls |
Programmable manual – 100 recipes, USB, core-probe cooking & hold |
| Fan |
4-speed reversible, auto slowdown on door open |
| Steam function (top deck) |
Boiler-generated steam with on-demand Hydroburst 100 % humidity shot |
| Cleaning |
Stainless liner, coved corners, retractable hand shower, pressure spray bottle included |
| Included items |
(7) wire racks per deck, 4″ core probe, hose reel, hardware, 4″ locking casters |
| Electrical options |
208 V / 240 V / 480 V, 3-phase (consult amp draw chart in manual) |
What our Experts Think
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Dual Oven Design – CNVX-14E convection oven stacked with BCX-14E combi oven.
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High Capacity – Each oven fits up to 14 full-size sheet pans.
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Cooking Flexibility –
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CNVX-14E: Dry heat convection for baking, roasting, and browning.
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BCX-14E: Combi steam and convection modes for moisture-sensitive and versatile cooking.
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Independent Operation – Run convection and combi simultaneously for greater efficiency.
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Durable Construction – Stainless steel interior/exterior built for heavy-duty commercial use.
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Space-Saving Stack – Vertical design maximizes kitchen space without sacrificing output.
Q&A
Q: What is the Blodgett CNVX-14E/BCX-14E Oven?
A: The Blodgett CNVX-14E/BCX-14E is a dual-stacked electric oven system, combining a CNVX-14E convection oven with a BCX-14E combi oven for maximum cooking versatility.
Q: What makes this combination unique?
A: It saves kitchen space while offering two cooking methods—traditional convection baking on top and steam/convection/combi cooking below.
Q: What foods can it prepare?
A: Excellent for pizzas, breads, pastries, roasted meats, vegetables, seafood, and large-scale menu production.
Q: How does it cook?
A: Electric-powered with programmable controls, precise humidity control, and reliable heat distribution for consistent results.
Q: What is it built from?
A: Heavy-duty stainless steel inside and out, energy-efficient design, and easy-to-clean construction built for demanding kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, caterers, and institutions needing both convection and combi cooking in one stacked unit.
Maintenance Tips
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Use the automatic cleaning cycle daily to remove grease and food buildup.
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Wipe the oven interior with a damp cloth after use; avoid abrasives that may damage surfaces.
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Empty and rinse the drip tray frequently to maintain hygiene and prevent overflow.
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Replace water filters as recommended to minimize limescale and protect steam components.
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Inspect door gaskets and seals regularly for wear to ensure efficient operation.
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Schedule professional servicing of fans, heating elements, and steam systems for long-term reliability.
