Blodgett (Middleby) CNVX-14E/BX-14E Blodgett Combi Convection Ovens - CNVX-14E/BX-14E
38 kW • 14 Full-Size Hotel Pans per Deck • cETLus & NSF Listed
Double your production, not your footprint. The Blodgett CNVX/BCX-14E stack combines a full-feature boilerless combi oven with a matching washable convection oven, giving you two independent cavities in less than 36 inches of width. Whether you’re steaming, baking, roasting or holding, this space-saving powerhouse delivers the capacity, speed and control a modern kitchen demands.
Features
- High-volume capacity – 14 hotel pans or 7 full-size sheet pans per deck (3¼″ spacing).
- Boilerless steam generation with on-demand Hydroburst for 100 % humidity.
- Four-speed, reversing fan and twin ½ hp motors for even, gentle airflow on delicate bakes.
- 100-recipe programmable manual control with USB upload/download.
- Removable 4″ core temperature probe enables precise cook-and-hold.
- Wash-down cavity: 316 SS liner, coved corners, built-in retractable hose reel and drain.
- Dual-pane viewing doors, halogen lighting and dual-stage latches for maximum heat retention.
- (7) stainless-steel wire shelves supplied per deck; additional racks available.
- Factory stacking kit with 4″ locking casters for easy mobility and cleaning access.
Specifications
| Model |
Blodgett CNVX/BCX-14E Electric Stack |
| Cooking Modes |
Hot Air • Combi • Steam • Reheat • Hold |
| Pan Capacity (each deck) |
(14) 12″ × 20″ × 2.5″ hotel pans or (7) 18″ × 26″ sheet pans |
| Temperature Range |
140 °F – 500 °F |
| Fan System |
4-speed reversing, (2) ½ hp motors |
| Total Connected Load |
38 kW (2 × 19 kW) |
| Electrical |
208 V / 240 V / 480 V, 3-phase |
| Exterior Dimensions |
35.99″ W × 32.99″ D × 68.98″ H |
What’s in the Box
- Electric boilerless combi oven (upper) + electric convection oven (lower)
- (14) total stainless wire shelves
- Retractable hand shower & pressure spray bottle
- Hardware kit and caster base
- Factory start-up by an authorized Blodgett service agent
- 1-year parts & labor warranty*
What our Experts Think
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All-in-One Cooking Solution – Combines the CNVX-14E convection oven with the BX-14E combi oven for maximum versatility.
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High-Volume Performance – Handles large production demands, ideal for restaurants, hotels, and institutions.
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Flexible Cooking Modes – Convection ensures fast, even baking, while the combi oven adds steam for roasting, steaming, or finishing.
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Space-Saving Design – Stacked configuration doubles output without increasing footprint.
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Durable Construction – Stainless steel build ensures long-term reliability in heavy commercial use.
Q&A
Q: What is the Blodgett CNVX-14E/BX-14E best suited for?
A: It’s perfect for high-volume commercial kitchens that need both convection baking and combi cooking versatility in a stacked setup.
Q: What type of power does this oven use?
A: Both the CNVX-14E and BX-14E operate on electric power, offering precise temperature and humidity control.
Q: How much cooking capacity does it provide?
A: Each oven holds up to 14 pans, allowing large-scale production to meet peak demand.
Q: What makes this oven durable and efficient?
A: Its heavy-duty stainless steel construction, advanced airflow, and combi steam technology ensure long-lasting reliability.
Q: Does it deliver consistent results?
A: Yes, convection mode ensures even airflow for baking, while combi mode balances heat and humidity for perfect cooking.
Maintenance Tips
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Clean the oven interior daily; use the self-cleaning cycle if equipped.
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Empty and wash drip trays after every use.
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Descale the steam system regularly to maintain efficiency.
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Inspect door gaskets for wear; clean and replace when damaged.
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Keep air filters free from dust and grease for proper airflow.
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Schedule routine professional servicing for electrical and safety checks.
