Blodgett (Middleby) CNVX-14E SGL Blodgett Combi Convection Ovens - CNVX-14E SGL
14 hotel or 7 full-size sheet pan capacity – 19 kW, 3-phase
Double your production without giving up floor space. The Blodgett CNVX-14E stacks perfectly with BCX/BX combi ovens and delivers fast, even results thanks to a 4-speed reversing fan, high-output heating system and precision core probe. A built-in hand shower, stainless interior with drain and retractable hose reel make clean-up a breeze, while the programmable control stores up to 100 recipes for true set-and-forget cooking.
Features
- Huge cooking chamber holds 14× 12" × 20" × 2.5" hotel pans or 7× full-size 18" × 26" sheet pans.
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4-speed, bi-directional fan (½ HP) ensures uniform browning—even on delicate bakes.
- Detachable 4" core temperature probe enables cook-and-hold precision.
- Manual/programmable control saves up to 100 recipes; USB port for fast uploads.
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Hydroburst feature injects 100 % humidity on demand for juicy roasts and perfect crusts.
- Dual-pane hinged glass door, halogen lighting and stainless cavity provide clear visibility and easy wipe-down.
- Integrated retractable hose reel & hand shower with front shut-off—no other convection oven cleans this easily.
- Comes ready to work with 7 stainless steel wire shelves plus floor stand with rack supports.
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cETLus & NSF certified for dependable, code-compliant operation.
Specifications
| Model |
CNVX-14E (Electric Convection) |
| Capacity |
14 × 12" × 20" × 2.5" hotel pans
7 × 18" × 26" full-size sheet pans
Pan spacing: 3¼" |
| Included Racks |
7 stainless wire shelves (removable) |
| Controls |
Programmable manual; 100 recipe storage, USB port, cook/hold with core probe |
| Temperature Range |
140 °F – 500 °F (60 °C – 260 °C) |
| Fan |
4-speed reversible, ½ HP motor |
| Heating Power |
19 kW |
| Electrical (3 Ø) |
208 V — 53 A
240 V — 46 A
480 V — 23 A |
| Construction |
Fully welded stainless frame; 316 bright-annealed stainless liner with coved corners; dual-pane tempered glass door |
| External Dimensions |
35.99" W × 40.19" D × 35.99" H (single oven on stand) |
What’s in the Box
- CNVX-14E oven section
- 7 stainless wire shelves
- Floor stand with rack supports & adjustable feet
- Retractable hose reel & hand shower
- 4" detachable core temperature probe
- Pressure spray bottle for oven cleaning
- Owner’s manual & quick-start guide
What our Experts Think
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Consistent Cooking Performance: Delivers even heat with advanced convection technology for uniform baking and roasting.
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Intuitive Controls: Easy-to-use digital interface with programmable settings for efficient kitchen operation.
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Durable & Hygienic: Heavy-duty stainless steel construction designed for long-term commercial use and easy cleaning.
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Compact Design: Single-oven footprint saves valuable kitchen space without compromising capacity.
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Energy Efficient: Electric-powered for optimal energy consumption and reliable heat control.
Q&A
Q: What type of oven is the Blodgett CNVX-14E SGL?
A: A single-deck commercial convection oven built for even and efficient cooking.
Q: What cooking capacity does it have?
A: Holds up to 14 full-size pans, suitable for medium-volume foodservice.
Q: What are its key features?
A: Fast heat recovery, consistent temperature control, and easy-to-use controls.
Q: Is the CNVX-14E energy-efficient?
A: Yes, designed to minimize energy consumption while maximizing performance.
Q: Which businesses benefit most from this oven?
A: Ideal for restaurants, bakeries, and catering operations.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner.
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Inspect and clean door seals weekly to maintain an airtight seal.
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Remove and clean air filters monthly to ensure proper airflow.
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Check and clear drain lines weekly to prevent clogs.
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Schedule annual professional servicing to maintain peak performance and extend oven life.
