Blodgett (Middleby) CNVX-14G/BCX-14G Blodgett Combi Convection Ovens - CNVX-14G/BCX-14G
Model BCX-14G / CNVX-14G – Double-Deck, Boiler-Based
Two powerful decks, one compact footprint. The Blodgett Combi delivers all-in-one convection baking and boiler-generated steam so you can roast, bake, retherm, poach or proof at the touch of a button – all while keeping pace with your highest-volume services.
Features
- Massive 14 × 2.5" hotel pans or 7 full-size sheet pans per deck (28 / 14 total).
- 4-speed reversible fan and dual ½ HP motors for perfectly even browning.
- Boiler-based steam plus hot-air cooking from 140 – 500 °F – no menu limits.
- On-board 4" core temperature probe with cook-and-hold logic.
- Manual/programmable control stores up to 100 recipes; USB upload-download ready.
- Built-in retractable hose reel & stainless self-draining liner – the industry’s only washable convection cavity.
- Bright halogen lighting and dual-pane hinged glass doors for maximum visibility & energy savings.
- Fully welded 316 stainless chamber and frame – engineered for years of commercial abuse.
- Factory-installed 4" locking casters & stacking hardware included.
- Certified cETLus & NSF, backed by a 1-year parts & labor warranty*.
Specifications
| Configuration |
Two stacked boiler-based combi decks |
| Pan capacity (each deck) |
(14) 12" × 20" × 2.5" hotel pans
(7) 18" × 26" full-size sheet pans |
| Total heat input |
180,000 BTU/hr (natural or LP gas) |
| Electrical |
115 V, 1 Ø, 12 A per deck (208/240 V optional) |
| Water |
¾" GHT cold water, 40–50 psi
Built-in backflow prevention |
| Drain |
2" connection, max 140 °F effluent |
| Fan system |
4-speed, bi-directional, (2) ½ HP motors |
| Overall dimensions (W × D × H) |
37.6" × 40.2" × 69.2" (with casters) |
What’s in the Box
- (14) Stainless steel wire shelves – 7 per deck
- 4" removable core probe
- Retractable hand shower with front shut-off
- Hardware & 4" locking swivel casters
- Startup inspection by a factory-authorized service agent
What our Experts Think
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Versatile Cooking Modes: Combines convection and combi capabilities for flexible cooking options—steam, convection, or both.
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Powerful Gas Operation: Efficient gas-powered heating ensures fast recovery and consistent temperature control.
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User-Friendly Controls: Programmable digital interface simplifies operation and recipe management.
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Durable Build: Commercial-grade stainless steel designed for heavy-duty use and easy cleaning.
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Space-Efficient Design: Compact footprint fits easily in busy kitchens without sacrificing capacity.
Q&A
Q: What is the Blodgett CNVX-14G/BCX-14G?
A: A versatile commercial combi convection oven combining convection and steam cooking.
Q: What cooking modes does it offer?
A: Convection, steam, and combination cooking for maximum flexibility.
Q: What is its capacity?
A: Fits up to 14 full-size pans, ideal for medium to large kitchens.
Q: Is it user-friendly?
A: Yes, with programmable controls and easy operation.
Q: Who is this oven best for?
A: Restaurants, bakeries, hotels, and catering services needing versatile cooking.
Maintenance Tips
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Clean the interior daily with a mild, non-abrasive cleaner.
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Inspect and clean door gaskets weekly for a secure seal.
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Descale steam system monthly with manufacturer-approved solutions.
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Clean air filters regularly to ensure proper ventilation.
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Clear drains and filters weekly to prevent blockages.
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Schedule annual professional maintenance to ensure longevity and performance.
