Blodgett (Middleby) CNVX-14G/BX-14G Blodgett Combi Convection Ovens - CNVX-14G/BX-14G
Model BCX-14G (boilerless combi) / CNVX-14G (washable convection)
Double your production, not your footprint. The Blodgett Combi stack pairs a 14-pan boilerless combi oven with a 14-pan convection oven, giving you independent steam, combi and dry-heat cooking in two powerful 65,000 BTU sections—all in less than 38 inches of floor space.
Features
- 28 hotel pans or 14 full-size sheet pans total capacity (14 / 7 per deck at 3-¼″ spacing).
- Boilerless combi section delivers steam, hot-air or combination cooking up to 500 °F.
- Convection section adds an on-demand Hydroburst shot of 100 % humidity for tender bakes.
- 4-speed reversing fans in each cavity ensure even airflow for delicate or dense loads.
- Programmable manual control stores 100 recipes; USB & 7″ SmartTouch2 touchscreen upgrade available.
- Removable 4″ core temperature probe automates cook-&-hold cycles.
- Industry-first washable convection cavity with retractable hand shower & front shut-off valve.
- Dual-pane tempered viewing windows hinge open for effortless glass cleaning.
- Fully welded 304/316 stainless frame, coved corners & halogen lighting stand up to daily abuse.
- Ships complete with (14) stainless wire racks, hardware and 4″ locking casters.
Specifications
| Configuration |
Gas, stacked boilerless combi + convection oven |
| Sections / Motors |
2 independent cavities, each with a ½ HP fan motor |
| Total Input |
130,000 BTU/hr (65,000 BTU per deck) |
| Pan Capacity (each) |
(14) 12″ × 20″ × 2.5″ hotel pans • (7) 18″ × 26″ sheet pans |
| Temperature Range |
140 °F – 500 °F |
| Fan Speeds |
4-speed, bi-directional |
| Controls |
Manual/programmable (100 recipes) • USB port • Optional SmartTouch2 (500 recipes) |
| Core Probe |
4″ removable dual-sensing probe |
| Gas Connection |
3/4″ NPT per section • Nat 7″ W.C. • LP 14″ W.C. |
| Electrical |
115 VAC, 12 A, NEMA 5-20R per section (208–240 V option) |
| Water / Drain (combi) |
3/4″ garden hose cold water, 40–50 PSI • 2″ drain ≤ 140 °F |
| Exterior Dimensions |
37.6″ W × 40.2″ D × 69.2″ H (overall stack) |
| Certifications |
cETLus, NSF |
| Warranty |
1-year parts & labor (6-month gaskets) • Factory start-up included |
What our Experts Think
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Versatile Gas-Powered Cooking: Combines convection and combi modes for flexible steam and dry heat cooking.
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Efficient Heat Control: Gas operation ensures rapid heat recovery and consistent temperature management.
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Durable Commercial Build: Stainless steel construction with easy-to-clean interiors built for heavy-duty use.
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User-Friendly Interface: Programmable controls simplify complex recipes and streamline kitchen workflow.
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Space-Saving Stacked Design: Ideal for kitchens needing high capacity without expanding their footprint.
Q&A
Q: What is the Blodgett CNVX-14G/BX-14G?
A: A versatile commercial combi convection oven combining convection and steam cooking modes.
Q: What cooking capacity does it offer?
A: Accommodates up to 14 full-size pans, ideal for medium to large kitchens.
Q: What are its key features?
A: Programmable controls, precise humidity management, and energy-efficient operation.
Q: Is it user-friendly?
A: Yes, with intuitive controls and easy-to-clean design.
Q: Who is it best suited for?
A: Perfect for restaurants, bakeries, hotels, and catering services requiring flexible cooking.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner to prevent buildup.
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Inspect and clean door gaskets weekly to maintain a secure seal.
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Descale the steam system monthly using manufacturer-approved solutions.
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Clean air intake filters regularly to ensure proper airflow.
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Clear drains and filters weekly to avoid blockages.
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Schedule annual professional servicing to maintain efficiency and prolong oven life.
