Blodgett (Middleby) CNVX-14G SGL Blodgett Combi Convection Ovens - CNVX-14G SGL
14-Pan Capacity • 65,000 BTU • Floor-Stand Package
Add serious throughput without giving up a single extra inch of floor space. The Blodgett CNVX-14G is purpose-built to stack with Blodgett BCX/BX combis or operate as a powerful stand-alone convection oven, bringing pro-level performance, durability and easy clean-up to any high-volume kitchen.
Features
- Holds (14) 12" × 20" × 2½" hotel pans or (7) full-size 18" × 26" sheet pans
- 4-speed, bi-directional fan driven by a heavy-duty ½ HP motor for even baking & roasting
- Programmable manual control stores up to 100 recipes
- Exclusive Hydroburst—instant 100 % humidity shot on demand
- Removable 4" core temperature probe for precise cook-and-hold
- Built-in retractable hand shower with front shut-off for the industry’s only washable convection cavity
- Stainless steel liner with fixed bottom drain & coved corners—wipes out fast
- Dual-pane tempered glass door with hinged inner pane for tool-free cleaning
- Bright halogen lighting for full-cavity visibility
- Includes (7) stainless steel wire shelves and floor stand with rack supports
Built to Last
- Fully welded stainless-steel frame & 316-series bright-annealed cooking chamber
- Top & bottom mount, easily adjustable door hinges and dual-stage latch
- Pivot-out user interface and hinged pressure panel for quick service access
- Backed by a 1-year parts & labor warranty (6-month gasket warranty)
Specifications
| Model |
CNVX-14G |
| Fuel / Input |
Natural or Propane Gas, 65,000 BTU/hr | ¾" NPT connection |
| Pan Capacity |
(14) 12" × 20" × 2½" pans or (7) 18" × 26" sheet pans |
| Fan System |
4-speed reversing, ½ HP motor |
| Temperature Range |
140 °F – 500 °F (60 °C – 260 °C) |
| Controls |
Programmable manual, 100 recipe memory, Hydroburst, USB port |
| Core Probe |
4" removable fillet probe, cook-and-hold capable |
| Shelves Supplied |
(7) stainless steel wire shelves |
| Water Connection |
¾" GHT cold water for hand shower / Hydroburst |
| Drain |
2" gravity drain (max 140 °F / 60 °C) |
| Electrical |
115 V, 1-phase, 12 A (standard) | 208-240 V, 6 A option |
| Overall Footprint |
37.6" W × 40.2" D × 36.2" H (single oven, on stand) |
| Certifications |
cETLus, NSF |
What our Experts Think
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Gas-Powered Single Oven – Provides the efficiency and speed of gas convection for high-volume kitchens.
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Versatile Cooking Modes – Convection cooking for baking, roasting, and finishing with precise temperature control.
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High Capacity – Fits up to 14 full-size sheet pans, ideal for restaurants, bakeries, and catering operations.
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Durable Construction – Stainless steel interior and exterior designed for long-term commercial use.
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User-Friendly Controls – Programmable interface ensures consistent results across shifts.
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Energy Efficient – Gas-powered operation balances performance with cost savings.
Q&A
Q: What is the Blodgett CNVX-14G SGL?
A: The Blodgett CNVX-14G SGL is a single gas convection oven designed for commercial kitchens, offering even baking and roasting for a variety of foods.
Q: What makes the CNVX-14G SGL stand out?
A: It provides precise temperature control, programmable settings, and consistent heat distribution, ensuring reliable, high-quality results.
Q: What foods can it cook?
A: Ideal for pizzas, breads, pastries, roasted meats, vegetables, and other baked goods.
Q: How does it cook?
A: Gas-fired with a powerful convection system that circulates heat evenly for uniform cooking and reduced hot/cold spots.
Q: What is it made of?
A: Heavy-duty stainless steel construction, energy-efficient design, and durable interior for long-lasting performance.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, hotels, and catering operations that require consistent and efficient convection baking.
Maintenance Tips
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Run the self-cleaning cycle daily to remove grease and food residue.
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Wipe interior surfaces with a damp cloth after each use; avoid abrasive cleaners that can damage stainless steel.
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Empty and clean the drip tray regularly to prevent overflow and maintain hygiene.
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Replace water filters as recommended to reduce limescale buildup and protect steam components.
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Inspect door gaskets and seals periodically to ensure tight closure and efficient heat and steam retention.
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Schedule routine professional servicing of heating elements, fans, and steam systems to maintain long-term reliability.
