Blodgett (Middleby) CTB ADDL Premium Series Convection Ovens - CTB ADDL
Single-Deck • 5-Pan Capacity • Solid-State Manual (SSM) Controls
Built for busy cafés, schools, and test kitchens that need full-size performance in a compact footprint, the Blodgett Premium Series half-size convection oven delivers fast, even baking with legendary Blodgett durability. Slide in up to five 13" × 18" pans, set your temperature and timer with simple dial controls, and let the two-speed fan do the rest.
Features
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True commercial capacity — holds (5) 13" × 18" half-size sheet pans on chrome racks.
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Solid-state manual controls with separate dials for thermostat (200–500 °F) and 60-minute timer.
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Powerful & efficient 5 kW tubular heating elements with rapid recovery.
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Two-speed, 1/4 HP fan motor distributes heat evenly for consistent results batch after batch.
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Left-hinged door with dual-pane thermal glass window keeps heat in and lets staff monitor products at a glance.
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All-stainless exterior (front, sides, top & back) mounted on a full angle-iron frame for rock-solid longevity.
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Double-sided porcelainized liner and removable racks simplify clean-up.
- Vent riser included; zero clearance required from combustible construction.
- NSF, ETL & CE listed for worldwide compliance.
Specifications
| Pan Capacity |
(5) half-size, 13" × 18" |
| Rack Positions |
9 (1 5⁄8" spacing) |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSM – separate thermostat & 60-min timer dials |
| Fan Motor |
2-speed, 1/4 HP with auto thermal overload |
| Heating Elements |
5 kW tubular (standard output) |
| Electrical |
208–240 V / 1 or 3 Ph, 5.6 kW (see manual for amperage) |
| Exterior Dimensions |
30 1⁄4" W × 25 1⁄8" D × 29 15⁄16" H* |
| Interior Dimensions |
15 1⁄4" W × 20" H × 21" D |
Accessories
- 4" adjustable legs or 6" casters
- Stainless-steel stands: 6 choices from 5 3⁄4" to 33" high, with or without shelves
- 7.5 kW high-output elements
- Extra chrome or nickel oven racks
- Stainless-steel interior liner
- Right-hinged door or solid stainless door
- Ventless hood (VLH) with self-contained filtration
What our Experts Think
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High-Volume Convection Baking: Ideal for producing large batches of breads, pastries, and pizzas.
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Even Heat Distribution: Ensures consistent results across multiple decks.
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Durable Construction: Heavy-duty stainless steel built for long-lasting commercial reliability.
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Energy Efficient: Optimized to deliver precise baking while minimizing energy usage.
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User-Friendly Controls: Simple interface allows staff to operate efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and catering operations requiring dependable multi-deck convection performance.
Q&A
Q: What is the Blodgett CTB ADDL?
A: A commercial double-deck convection oven from Blodgett’s Premium Series, engineered for consistent, high-volume baking and roasting.
Q: What are its key features?
A: Two independent decks, adjustable temperature controls, stainless steel construction, and high-capacity baking for multiple foods.
Q: Why choose this model?
A: Provides reliable, even cooking and supports simultaneous baking at different temperatures, maximizing kitchen efficiency.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing dependable, commercial-grade double-deck convection ovens.
Q: What makes it unique?
A: Dual independent decks allow versatile, simultaneous cooking for professional kitchens with high-volume demands.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
