Blodgett (Middleby) CTB BASE Premium Series Convection Ovens - CTB BASE
Single deck • left-hinged glass door • solid-state manual controls
Bring full-size oven performance to a compact footprint. Engineered on Blodgett’s legendary angle-iron frame and wrapped in stainless steel, the Premium Series CTB-L delivers fast, even baking for kitchens that refuse to compromise on results—or space.
Features
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5-pan capacity – holds (5) standard 13 × 18" half-size sheet pans front-to-back.
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Precision SSM controls – separate dials for thermostat (200–500 °F) and a 60-minute timer for fool-proof results.
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Two-speed ¼ HP fan – switch from gentle bake to high-speed roast at the turn of a dial.
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Rugged dual-pane door – left-hand hinge with thermal glass window and chrome handle keeps heat in and lets you monitor the bake.
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Cleanability built-in – 14-gauge double-sided porcelain liner plus removable chrome racks wipe down in seconds.
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0" clearance – safe for installation against combustible or non-combustible surfaces.
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Certified & backed – NSF, ETL & CE approvals with 3-yr parts / 2-yr labor warranty & 5-yr limited door warranty.
Performance at a Glance
- Two tubular heating elements – 5 kW standard (7.5 kW upgrade available).
- Control-area cooling fan protects components for long service life.
- Solid mineral-fiber insulation locks in heat and saves energy.
- Blodgett factory start-up service available for worry-free commissioning.
Specifications
| Capacity |
(5) 13" × 18" half-size pans, 9 rack positions @ 1-5/8" spacing |
| Controls |
Solid-state manual thermostat (200–500 °F) & 60-min timer |
| Fan / Motor |
2-speed, ¼ HP (1140 & 1725 RPM) with thermal overload |
| Heat Output |
5.6 kW per oven section (8 kW optional) |
| Electrical |
208 V or 220/240 V, 1 Φ or 3 Φ, 60 Hz (see wiring chart) |
| Interior (WxHxD) |
15 ¼" × 20" × 21" (387 × 508 × 533 mm) |
| Overall (WxDxH) |
30 ¼" × 25 ⅛" × 29 15⁄16" (768 × 638 × 760 mm) |
| Ship Weight |
Approx. 295 lb / 134 kg |
| Construction |
Stainless steel front, sides, top & back; full angle-iron frame |
What our Experts Think
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Foundation Model – Reliable single-deck base designed for premium convection oven configurations.
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Even Heat Distribution – Convection ensures consistent baking results across the deck.
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Durable Construction – Stainless steel exterior and interior built to withstand daily commercial use.
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Flexible Setup – Can be stacked or combined with additional decks to increase kitchen capacity.
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Space-Efficient Design – Compact footprint maximizes output without taking extra floor space.
Q&A
Q: What is the Blodgett CTB BASE Premium Series Oven best suited for?
A: It’s ideal for commercial kitchens needing a reliable single-deck convection oven for consistent baking performance.
Q: What type of power does this oven use?
A: The CTB BASE operates on electric power, providing precise temperature control for uniform cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans, suitable for medium-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium electronic controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for high-quality, uniform results.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically for even cooking.
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Schedule professional servicing for electrical components and safety checks.
