Blodgett (Middleby) CTB DBL Premium Series Convection Ovens - CTB DBL
Model CTB Premium • Left-hinged doors • Solid State Manual Controls
Twice the capacity, same compact footprint. The Blodgett Premium Series double-deck convection oven combines rugged stainless-steel construction with the precise baking performance chefs demand. Independent controls on each deck let you tackle different menu items simultaneously while the powerful two-speed fan guarantees even, mouth-watering results every time.
Features
- 10-pan capacity – five 13 × 18 -inch half-size pans per deck.
- Solid State Manual (SSM) controls with separate thermostat (200 °F–500 °F) and 60-minute timer.
- Two 5 kW tubular heating elements in each deck for quick recovery and consistent heat.
- Two-speed ¼ HP fan motor with automatic thermal overload protection.
- Dual-pane thermal glass windows for energy savings and product visibility.
- Left-hinged single door per deck with chrome-plated handle for one-hand operation.
- Five chrome racks & nine rack positions (1 ⅝ " spacing) in a porcelainized 14-gauge liner.
- Full stainless steel front, sides, top & back wrapped around a rigid angle-iron frame.
- Factory-installed stainless steel vent riser for easy hood connection.
- NSF, ETL & CE listed – ready for use worldwide.
Specifications
| Decks |
2 |
| Pan Capacity |
5 half-size pans per deck (10 total) |
| Interior (per deck) |
15 ¼" W × 20" H × 21" D |
| Exterior (overall) |
30 ¼" W × 25 ⅛" D × 61 ⅞" H* |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Heating Elements |
5 kW tubular (per deck) |
| Electrical |
208–240 V, 1 or 3 Ph, 5.6 kW per deck (11.2 kW total)** |
| Fan Motor |
¼ HP, two-speed (1,140 & 1,725 RPM) |
What’s Included
- (10) Chrome-plated racks – five per deck
- Stainless steel vent riser
- Owner’s manual & installation guide
- Eligibility for factory start-up service (additional fee, must be ordered with equipment)
Accessories
- Stainless steel stands – 5 ¾" to 33" heights, with or without undershelf
- 4" legs or 6" locking casters
- High-output 7.5 kW heating elements
- SimpleTouch touchscreen or digital cook-and-hold controls
- Hoodini ventless hood system
- Extra oven racks or stainless steel interior liner
- Right-hand door swing
What our Experts Think
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Double Oven Design – Two convection ovens stacked to increase capacity while saving space.
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Even Heat Distribution – Convection technology ensures uniform baking, roasting, and finishing.
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Premium Series Construction – Heavy-duty stainless steel for durability in commercial kitchens.
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High-Volume Cooking – Accommodates multiple full-size sheet pans for efficient batch preparation.
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User-Friendly Controls – Precise settings allow consistent results with minimal effort.
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Blodgett Quality & Reliability – Trusted brand for long-lasting, professional performance.
Q&A
Q: What is the Blodgett CTB DBL?
A: The Blodgett CTB DBL is a double-deck gas premium convection oven, combining two CTB BASE ovens in a stacked configuration for high-volume commercial baking.
Q: What makes the CTB DBL stand out?
A: Its stacked design saves kitchen space while providing even, consistent baking with advanced convection airflow and precise temperature controls.
Q: What foods can it cook?
A: Ideal for breads, pastries, pizzas, roasted meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with uniform heat distribution, fast cooking times, and energy-efficient operation for professional kitchens.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting performance.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens that need a reliable, high-capacity double-deck gas convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans free from debris for safe, efficient airflow.
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Schedule routine professional service to check heating elements, fans, and controls for reliable performance.
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Allow the oven to cool fully before cleaning or performing maintenance tasks.
