Blodgett (Middleby) CTB SGL Premium Series Convection Ovens - CTB SGL
Blodgett Model CTB | 5-Pan Capacity | Left-Hinged Glass Door
Built on Blodgett’s legendary full angle-iron frame, the Premium Series delivers big-oven performance in a compact footprint. From delicate pastries to roasted proteins, enjoy even, high-speed cooking with rock-solid reliability and simple manual controls that anyone on your line can master.
Features
- Capacity for five 13" × 18" half-size sheet pans (front-to-back).
- Solid-state manual controls: independent thermostat (200–500 °F) & 60-minute timer.
- 2-speed, ¼ HP fan motor for gentle baking or rapid browning.
- Single left-hinged door with dual-pane thermal glass window and chrome handle.
- Rugged stainless steel exterior (front, sides, top & back) with tilt-down control panel.
- Porcelainized 14-gauge interior liner with five chrome racks and nine positions (1 ⅝" spacing).
- Twin tubular heating elements – 5 kW standard (7.5 kW upgrade available).
- Mineral-fiber insulation on all sides for superior heat retention.
- NSF, ETL, CE & ENERGY STAR® certified – efficiency you can trust.
- 3-year parts / 2-year labour warranty + 5-year limited door warranty.
Specifications
| Pan Capacity |
(5) half-size 13" × 18" pans |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
SSM – separate thermostat & 60-min timer, cook/cool-down selector |
| Heating Elements |
5 kW tubular (optional 7.5 kW) |
| Fan Motor |
2-speed, ¼ HP with thermal overload protection |
| Exterior Dimensions |
30 ¼" W × 25 ⅛" D × 25 ⅛" H (without stand) |
| Interior Dimensions |
15 ¼" W × 20" H × 21" D |
| Electrical |
208 / 220-240 V, 60 Hz, 1 or 3 ph, 5.6 kW (27 A @ 208 V/1 ph) |
| Shipping Weight |
Approx. 295 lb (134 kg) |
| Certifications |
NSF, ETL, CE, ENERGY STAR |
Included
- (5) chrome-plated racks
- Factory-installed 2-speed fan motor
- User, installation & service manuals
- Comprehensive warranty package*
What our Experts Think
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Reliable Convection Cooking: The CTB SGL provides even heat distribution for consistent baking and roasting results.
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User-Friendly Design: Manual controls ensure straightforward operation with minimal training required.
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Durable Construction: Stainless steel exterior and porcelain-lined interior built for commercial kitchen durability and easy cleaning.
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Space-Saving: Compact single-deck design fits easily in tight kitchen spaces without sacrificing capacity.
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Energy Efficient: Optimized for low energy consumption while maintaining powerful performance.
Q&A
Q: What is the Blodgett CTB SGL?
A: A single-deck premium convection oven designed for consistent, efficient baking and roasting.
Q: What are its key features?
A: Even heat distribution, solid-state controls, durable stainless steel build, and easy operation.
Q: What is its cooking capacity?
A: Fits up to 5 full-size pans, perfect for small to medium-volume kitchens.
Q: Is it energy-efficient?
A: Yes, with fast heat recovery and energy-saving design.
Q: Who should use the CTB SGL?
A: Ideal for bakeries, restaurants, cafés, and foodservice operations needing reliable performance.
Maintenance Tips
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Clean the oven interior daily with a non-abrasive, food-safe cleaner to prevent residue buildup.
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Inspect and wipe down door gaskets weekly to ensure a proper heat seal.
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Clean air intake and exhaust vents regularly to maintain efficient airflow.
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Check fan and motor components periodically for dust or wear.
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Inspect burners or heating elements monthly for consistent operation.
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Schedule professional maintenance annually to optimize performance and extend oven life.
