Blodgett (Middleby) CTBR ADDL Premium Series Convection Ovens - CTBR ADDL
Model CTBR-SSM • Single Deck • 5-Pan Capacity
Built on Blodgett’s legendary CTBR chassis, the Premium Series gives demanding commercial kitchens a compact, rock-solid performer that bakes, roasts and re-thermalizes with unbeatable consistency. A rugged, all-stainless exterior, porcelainized bake chamber and two-speed air circulation deliver even color and higher yields—shift after shift.
Features
- Holds (5) 13 × 18 in half-size sheet pans on 5 chrome racks | 9 positions
- S.S.M. solid-state manual controls – independent dials for temperature & 60-min timer
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200–500 °F (93–260 °C) operating range with fast recovery from twin 5 kW tubular heaters
- High / Low, 2-speed fan plus Cook/Cool-Down selector for delicate or high-volume items
- Single right-hinged door with dual-pane thermal glass window & chrome handle
- Full angle-iron frame and stainless steel front, sides, top & back for maximum durability
- Double-sided porcelainized 14-gauge oven liner resists corrosion and simplifies clean-up
- 1/4 HP blower motor with automatic thermal overload protection
- Factory-installed stainless vent riser keeps hot air away from operators
- NSF, ETL & CE listed – ready for use in the most regulated kitchens
Specifications
| Pan Capacity |
(5) half-size 13 × 18 in pans |
| Interior (W × H × D) |
15-1/4 × 20 × 21 in (387 × 508 × 533 mm) |
| Exterior Footprint |
30-1/4 × 25-1/8 in (768 × 638 mm) |
Electrical
(standard) |
208 / 220-240 V, 1 or 3 ph, 5.6 kW, 27–24 A (see manual for full amperage chart) |
| Heating Elements |
(2) tubular, 5 kW total • 7.5 kW upgrade available |
| Fan Motor |
1/4 HP, 2-speed (1140 & 1725 RPM) |
| Clearances |
0 in to combustible or non-combustible construction |
What our Experts Think
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High-Volume Convection Baking: Ideal for large batches of breads, pastries, and pizzas.
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Even Heat Distribution: Ensures consistent results across multiple decks.
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Durable Construction: Heavy-duty stainless steel built for long-term commercial reliability.
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Energy Efficient: Optimized for precise baking while minimizing energy usage.
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User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and catering operations requiring dependable multi-deck convection performance.
Q&A
Q: What is the Blodgett CTBR ADDL?
A: A commercial double-deck convection oven from Blodgett’s Premium Series, designed for high-volume baking and roasting with consistent heat distribution.
Q: What are its key features?
A: Two independent decks, adjustable temperature controls, stainless steel construction, and high-capacity baking for multiple foods.
Q: Why choose this model?
A: Ensures even cooking and supports simultaneous baking at different temperatures, maximizing kitchen efficiency.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing reliable, commercial-grade double-deck convection ovens.
Q: What makes it unique?
A: Dual independent decks provide versatility and consistent results, ideal for high-volume professional kitchens.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
