Blodgett (Middleby) CTBR BASE Premium Series Convection Ovens - CTBR BASE
Right-hinged door | 5-pan capacity | Solid-state manual controls
Give your kitchen Blodgett’s legendary reliability in a compact footprint. The Premium Series CTBR bakes, roasts and re-thermalizes with powerful, even convection, handling five half-size sheet pans at once while its stainless-steel exterior stands up to the busiest commercial environments.
Features
- Solid-state manual controls with independent thermostat (200–500 °F) & 60-minute timer
- 2-speed convection system driven by a ¼ HP blower motor for delicate pastries or high-volume roasts
- Right-hinged, single door with dual-pane thermal-glass window & cool-touch chrome handle
- Rugged full angle-iron frame clad in stainless steel front, sides, top & back
- Porcelainized interior liner; 9 rack positions at 1⅝" spacing & 5 chrome-plated racks included
- 5 kW tubular heating elements (7.5 kW upgrade available)
- Tilt-down control panel and dedicated cooling fan for long-term serviceability
- NSF, ETL & CE certified for commercial use
Specifications
| Pan Capacity |
(5) 13" × 18" half-size sheet pans |
| Rack Positions |
9 (1 ⅝" spacing) |
| Interior (W × H × D) |
15 ¼" × 20" × 21" |
| Exterior (W × D × H) |
30 ¼" × 25 ⅛" × 29 15⁄16" |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Heating Elements |
5 kW tubular (standard) |
| Fan Motor |
¼ HP, 2-speed (1 140 / 1 725 RPM) |
| Electrical |
208 / 240 V, 1 or 3 PH, 60 Hz, 5.6 kW (see manual for amperage) |
| Shipping Weight |
Approx. 295 lb (134 kg) |
| Certifications |
NSF • ETL • CE |
What our Experts Think
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Foundation Model – Serves as a reliable single-deck base for premium convection setups.
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Consistent Heat Performance – Convection ensures even baking across the entire deck.
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Durable Build – Stainless steel exterior and interior designed for heavy commercial use.
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Flexible Configuration – Can be stacked or combined with additional decks for increased capacity.
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Compact & Efficient – Space-saving design ideal for kitchens aiming for maximum output in limited space.
Q&A
Q: What is the Blodgett CTBR BASE Premium Series Oven best suited for?
A: It’s designed for commercial kitchens needing a reliable single-deck convection oven for consistent baking performance.
Q: What type of power does this oven use?
A: The CTBR BASE operates on electric power, allowing precise temperature control for uniform cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans, ideal for medium-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium electronic controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for high-quality, uniform results.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to maintain even cooking.
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Schedule professional servicing for electrical components and safety inspections.
