Blodgett (Middleby) CTBR SGL Premium Series Convection Ovens - CTBR SGL
Model CTBR – Single Deck • Right-Hinged Glass Door • Solid-State Manual Controls
Designed for cafés, coffee shops, kiosks, and satellite kitchens that need full-size performance in a compact footprint, the Blodgett CTBR delivers consistent, bakery-quality results on five 13" × 18" half-size pans while saving valuable space and energy.
Features
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Space-Saver Capacity – Holds 5 half-size sheet pans on chrome racks with 9 total positions (1-5/8" spacing).
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Rock-Solid Construction – Full angle-iron frame and all-stainless front, sides, top & back built for years of commercial abuse.
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Precision Baking & Roasting – Solid-state infinite controls with separate dials for temperature (200–500 °F) and 60-minute timer.
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Even Heat Circulation – 2-speed, ¼ HP fan and dual 5 kW tubular heaters blanket every rack with uniform airflow.
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Energy-Tight Door – Single right-hand hinged door features dual-pane thermal glass for maximum heat retention and easy viewing.
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Cool-Touch Handling – Chrome-plated handle and a dedicated control-area cooling fan keep operators comfortable.
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Field-Selectable Power – 208 V or 220/240 V, single- or three-phase, for painless installation in almost any kitchen.
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Best-in-Class Protection – 3-yr parts / 2-yr labor warranty plus a 5-yr limited door warranty.
Specifications
| Pan Capacity |
(5) 13" × 18" half-size sheet pans, front-to-back |
| Exterior Dimensions |
30-1/4" W × 25-1/8" D × 29-15/16" H (768 × 638 × 760 mm) |
| Interior Dimensions |
15-1/4" W × 20" H × 21" D (387 × 508 × 533 mm) |
| Heating Elements |
5 kW standard (optional 7.5 kW turbo output) |
| Fan Motor |
¼ HP, 2-speed (1,140 & 1,725 RPM) |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Electrical (Standard) |
5.6 kW @ 208 V 1Ø (27 A) • 208 V 3Ø (24/12/15 A)
5.6 kW @ 220/240 V 1Ø (24 A) • 220/240 V 3Ø (21/11/14 A) |
| Clearances |
0" sides, back & bottom – install almost anywhere |
What our Experts Think
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Compact, Powerful Performance: The CTBR SGL delivers full convection power in a space-saving, single-deck design—perfect for smaller kitchens.
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Even, Reliable Cooking: High-efficiency blower system ensures consistent heat distribution for uniform results.
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Premium Build Quality: Stainless steel exterior with a porcelain-lined interior for long-lasting durability and easy cleaning.
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Simple Controls: Manual dials make it easy to operate, reducing training time for staff.
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Energy Efficient: Designed for lower energy consumption without sacrificing performance.
Q&A
Q: What is the Blodgett CTBR SGL?
A: A single-deck, premium commercial convection oven built for even, efficient baking and roasting.
Q: What are its standout features?
A: Compact footprint, solid-state controls, double-pane glass door, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 5 full-size pans—ideal for small to medium-volume kitchens.
Q: Is it energy-efficient?
A: Yes, designed for fast heat-up, even airflow, and reduced energy consumption.
Q: Who is the CTBR SGL best for?
A: Ideal for cafés, bakeries, restaurants, and foodservice kitchens with limited space.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner to prevent buildup.
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Inspect and clean door gaskets weekly to ensure a tight, energy-efficient seal.
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Check and clean air intake and exhaust vents regularly to maintain proper airflow.
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Inspect fan and motor components periodically for dust, grease, or wear.
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Verify proper burner or heating element function monthly.
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Schedule annual professional maintenance to ensure long-term performance and reliability.
