Blodgett (Middleby) DFG-100 ADDL Premium Series Convection Ovens - DFG-100 ADDL
Model DFG-100 | 55,000 BTU | Artisan Touchscreen Control
Built on Blodgett’s legendary Dual Flow heat technology, the Premium Series delivers fast, even baking for busy commercial kitchens. From delicate pastries to high-volume roasts, this single-deck oven gives you the power, precision and durability you need—backed by touchscreen simplicity.
Features
- Standard-depth cavity holds (5) 18" × 26" full-size sheet pans left-to-right.
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Artisan full-color touchscreen + meat probe enables recipe storage, cook-&-hold, core-temp cooking, fan delay and fan pulse.
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Dual Flow Gas system blends direct & indirect heat for faster recovery and consistent results.
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2-speed, ½ HP blower (1,120 / 1,710 RPM) moves air evenly across every rack.
- Oleophobic 14-gauge liner repels grease—wipe clean in seconds.
- Simultaneous doors with curved aluminum handle & dual-pane thermal glass keep heat in and visibility high.
- Five chrome racks, 11 positions (1 ⅝" spacing) adapt to nearly any pan configuration.
- Bright halogen interior lighting for full-chamber visibility.
- Stainless steel front, sides & top plus 6" adjustable S/S legs and stacking kit for future expansion.
- Slide-out control panel, removable dual-tube burners and electronic spark ignition simplify service.
- Factory-installed flue connector; fully certified NSF, CSA & CE.
Specifications
| Heat Source |
Natural or LP Gas, 55,000 BTU/hr |
| Cooking Modes |
Manual, Recipe, Cook & Hold, Core Probe, Fan Delay, Fan Pulse |
| Capacity |
(5) full-size 18" × 26" pans |
| Interior (W × D × H) |
29" × 24.25" × 20" |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Fan Speeds |
High / Low (2-speed) |
| Motor |
½ HP with thermal overload protection |
| Exterior (W × D × H) |
38.25" × 36.88" × 57.06" (with 6" legs) |
| Gas Connection |
¾" NPT – 3.5" W.C. NG / 10" W.C. LP |
| Electrical |
115 V, 1 ph, 6 A cord set (controls & fan) |
| Construction |
Stainless steel exterior, full angle-iron frame, mineral fiber insulation |
| Certifications |
NSF, CSA Flame, CE |
What’s in the Box
- (5) chrome-plated racks
- 6" adjustable stainless steel legs
- Stacking kit for easy field conversion to a double oven
- Flue connector
- Operator manual & quick-start guide
What our Experts Think
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High-Performance Gas Cooking: The DFG-100 ADDL delivers fast, even convection cooking—perfect for busy commercial kitchens.
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Double-Stacked Efficiency: Two ovens in one vertical footprint maximize output without taking up extra space.
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Built to Endure: Stainless steel exterior and porcelain interior ensure long-term durability and easy cleaning.
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Consistent Results: Dual-speed fan and direct-fired heat system promote even baking across all racks.
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Simple, Reliable Controls: Manual dials offer easy, precise operation for kitchen staff of all skill levels.
Q&A
Q: What is the Blodgett DFG-100 ADDL?
A: A premium gas convection oven designed for high-performance, reliable cooking in commercial kitchens.
Q: What are its key features?
A: Direct-fired gas system, solid-state controls, stainless steel construction, and Energy Star® efficiency.
Q: What is the cooking capacity?
A: Fits up to 5 full-size pans per oven—ideal for medium to high-volume operations.
Q: Is it energy-efficient?
A: Yes, designed for reduced gas consumption and fast heat recovery.
Q: Who is it best for?
A: Perfect for restaurants, bakeries, schools, and institutional kitchens needing consistent results.
Maintenance Tips
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Clean the oven interior daily using a non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to maintain a proper seal and cooking efficiency.
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Check burners and ignition components monthly for reliable operation.
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Clean air intake and exhaust vents regularly to ensure proper airflow.
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Inspect fan and motor systems periodically for debris or wear.
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Schedule professional servicing annually to optimize performance and extend equipment life.
