Blodgett (Middleby) DFG-100 BASE Premium Series Convection Ovens - DFG-100 BASE
Model DFG-100 • Artisan Touchscreen Control • 55,000 BTU
Engineered for busy commercial kitchens, the Blodgett Premium Series brings legendary bake quality, rock-solid construction, and intuitive touchscreen control to a full-size, single-deck package that fits five full-size sheet pans.
Features
- Standard-depth cavity holds 5 × 18" × 26" pans with 11 flexible rack positions.
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Dual-Flow gas system blends direct & indirect heat for faster, more even baking.
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Artisan Touchscreen lets you store recipes, cook-and-hold, use fan pulse/delay, or cook to core temperature with the included probe.
- Rugged 1/2 HP, two-speed fan powers a dual-inlet blower wheel for uniform air flow.
- Oleophobic 14-gauge liner wipes clean easily and resists food soils.
- Interior lighting plus dual-pane thermal glass doors for effortless visual checks.
- Triple-mounted, pressure-lock doors open together with an ergonomic curved aluminum handle.
- Full angle-iron frame with stainless steel front, sides & top—built for years of service.
- Five chrome racks included; extra racks and stands available.
Specifications
| Pan Capacity |
5 full-size sheet pans (18" × 26"), left-to-right load |
| Heat Input |
55,000 BTU/hr per deck • Natural or LP gas |
| Controls |
Artisan Touchscreen with meat probe, 99 recipe storage, cook & hold, fan pulse/delay |
| Fan / Motor |
Dual-inlet wheel • 2-speed • 1/2 HP with thermal overload |
| Exterior Dimensions |
38.25" W × 36.88" D × 57.06" H (oven section)
70.63" H with draft hood installed |
| Gas Connection |
3/4" NPT
Natural gas: 7–10.5" W.C. inlet / 3.5" W.C. manifold
LP gas: 11–13" W.C. inlet / 10" W.C. manifold |
| Electrical |
115 V, 1-phase, 6 A, 6' cord & plug (controls & fan) |
| Construction |
Stainless steel front / sides / top, oleophobic liner, aluminized combustion chamber |
| Certifications |
CSA • NSF • CE |
Accessories
- 25" or 29" stainless steel stands with rack guides
- 6" seismic legs or heavy-duty swivel casters
- Gas quick-disconnect hose & restraining device
- Solid stainless doors or additional chrome racks
What our Experts Think
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Single-Chamber Convection: Ideal for small to medium batches with consistent baking results.
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Even Heat Distribution: Ensures uniform cooking across the deck.
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Durable Construction: Heavy-duty stainless steel built for long-term commercial reliability.
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Energy Efficient: Optimized to deliver precise results while minimizing energy usage.
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User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and foodservice operations needing reliable single-chamber convection performance.
Q&A
Q: What is the Blodgett DFG-100 BASE?
A: A commercial single-deck convection oven from Blodgett’s Premium Series, built for reliable, high-volume baking and roasting.
Q: What are its key features?
A: Single-deck design, precise temperature controls, stainless steel construction, durable base for stability, and energy-efficient operation.
Q: Why choose this model?
A: Provides even, consistent baking while offering a sturdy, space-efficient solution for professional kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing a dependable single-deck convection oven.
Q: What makes it unique?
A: Combines professional-grade baking performance with a durable base and compact design for efficient kitchen operations.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance.
