Blodgett (Middleby) DFG-100 DBL Premium Series Convection Ovens - DFG-100 DBL
Model DFG-100 • Artisan Touchscreen Control • 110,000 BTU Total
Built on Blodgett’s legendary DFG-100 platform, the Premium Series gives high-production kitchens the power, precision and durability they demand. Two independent standard-depth cavities turn out up to ten full-size sheet pans at once while an intuitive 7" touchscreen and built-in meat probe make perfect results almost automatic.
Features
- Double-deck capacity—5 pans per cavity (10 total) for maximum throughput.
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Artisan 7" capacitive touchscreen with meat probe, recipe storage, cook-&-hold, fan delay & pulse modes.
- Exclusive Dual Flow Gas technology blends direct and indirect heat for faster recovery and even baking.
- Two-speed, ½ HP blower motors provide gentle or high-velocity airflow at the touch of a button.
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Oleophobic 14-gauge liner repels grease for quick wipe-downs and a like-new finish for years.
- Triple-mounted pressure-lock doors with dual-pane thermal glass and a single curved aluminum handle.
- Five chrome racks with 11 positions (1 ⅝" spacing) in each cavity let you handle everything from cookies to turkeys.
- Stainless steel front, sides & top plus a slide-out control panel for effortless service access.
- Bright halogen lights keep product visible without sacrificing heat.
- Includes 6" adjustable stainless legs and factory-installed flue connector.
Specifications
| Fuel / Input |
Natural or LP gas, 55,000 BTU each deck (110,000 BTU total) |
| Pan Capacity |
Five 18" × 26" full-size sheet pans per deck |
| Controls |
Artisan touchscreen, meat probe, 99 programmable recipes, cook & hold, fan pulse/delay |
| Fan System |
Dual-inlet blower wheel, 2-speed ½ HP motor (1120 & 1710 RPM) |
| Interior (per deck) |
29" W × 20" H × 24 ¼" D |
| Exterior Footprint |
38 ¼" W × 36 ⅞" D × 70 ⅝" H (with flue) |
| Electrical |
115 V, 1-phase, 6 A (cord & plug furnished) |
What our Experts Think
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Double-Chamber Convection: Cook multiple foods simultaneously with even, consistent heat.
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High-Volume Performance: Perfect for busy commercial kitchens needing large batch output.
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Durable Construction: Heavy-duty stainless steel ensures long-term reliability.
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Energy Efficient: Optimized to deliver consistent results while minimizing energy usage.
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User-Friendly Controls: Simple interface allows staff to operate efficiently with minimal training.
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Professional Standard: Ideal for bakeries, restaurants, and catering operations requiring dependable dual-chamber convection performance.
Q&A
Q: What is the Blodgett DFG-100 DBL?
A: A commercial double-deck convection oven from Blodgett’s Premium Series, designed for high-volume baking and roasting with consistent, even heat.
Q: What are its key features?
A: Two independent decks, precise temperature controls, stainless steel construction, durable base, and energy-efficient operation.
Q: Why choose this model?
A: Enables simultaneous cooking at different temperatures, providing efficiency and uniform results in busy kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing a reliable, commercial-grade double-deck convection oven.
Q: What makes it unique?
A: Dual independent decks maximize versatility, productivity, and consistent cooking performance in professional kitchens.
Maintenance Tips
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Clean oven cavity, racks, and trays daily using mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for consistent, long-term performance.
