Blodgett (Middleby) DFG-100-ES ADDL Premium Series Convection Ovens - DFG-100-ES ADDL
Single-Deck | Standard Depth | Model DFG-100-ES
Elevate production while saving energy with the Blodgett Premium Series single-deck gas convection oven. Built on a rugged angle-iron frame and wrapped in stainless steel, this ENERGY STAR® qualified workhorse turns out evenly browned, perfectly cooked product thanks to a powerful two-speed fan and intuitive Artisan touchscreen controls with core-temperature probe.
Features
- Artisan full-color touchscreen stores recipes, offers Cook & Hold, fan delay/pulse and HACCP data logging.
- Removable meat probe for automatic core-temp cooking and hold-to-serve.
- Standard-depth cavity fits five 18 × 26 in. full-size pans on chrome racks (11 positions).
- Oleophobic 14-gauge liner, slide-out control panel and removable racks simplify cleaning.
- Direct-fired 45,000 BTU burner paired with a ¾ HP two-speed fan for rapid heat recovery and even airflow.
- Dual-pane thermal-glass doors open together with an ergonomic curved aluminum handle; triple-mounted pressure-lock hinges ensure a tight seal.
- Interior halogen lighting for clear product visibility without opening the door.
- Supplied with 6 in. adjustable stainless legs, flue connector and stacking kit for future expansion.
- Certified: CSA, NSF, CE & ENERGY STAR® for global code compliance and reduced operating costs.
Specifications
| Pan Capacity |
5 full-size (18 × 26 in.) pans |
| Heat Input |
45,000 BTU/hr |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
Artisan touchscreen, recipe storage, Cook & Hold, fan delay/pulse, HACCP, meat probe |
| Fan Motor |
¾ HP, two-speed (1120 / 1680 RPM) |
| Electrical |
115 VAC, 1 Ø, 8 A (cord & plug supplied) |
| Gas Connection |
¾ in. NPT – Natural 7-10.5 "W.C. | LP 11-13 "W.C. |
| Exterior (W × D) |
38 ¼ × 36 ⅞ in. (972 × 937 mm) |
| Exterior Height |
≈ 41 ½ in. (1054 mm) with 6 in. legs
57 in. (1450 mm) with optional 25 in. stand |
| Shipping Weight |
600 lb (273 kg) |
| Certifications |
CSA, NSF, CE, ENERGY STAR® |
What’s Included
- (5) chrome-plated racks
- 6 in. (152 mm) stainless steel legs
- Stacking hardware (add a second deck any time)
- Flue connector
- Warranty: 3-year parts / 2-year labor + 5-year limited door
What our Experts Think
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Premium Gas Convection Oven – Delivers fast, even baking for commercial kitchens.
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Additional Oven Feature (ADDL) – Enhances versatility for multi-task cooking needs.
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Single Oven Design – Space-efficient without compromising capacity.
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High-Volume Cooking – Fits multiple full-size sheet pans for consistent results.
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Durable Stainless Steel Construction – Built to withstand daily heavy-duty use.
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Blodgett Premium Reliability – Trusted brand known for consistent performance and long lifespan.
Q&A
Q: What is the Blodgett DFG-100-ES ADDL?
A: The Blodgett DFG-100-ES ADDL is an additional single-deck electric premium convection oven designed to expand cooking capacity in commercial kitchens.
Q: What makes the DFG-100-ES ADDL unique?
A: It provides advanced convection airflow, precise temperature control, and can be added to existing DFG-100-ES units for flexible, high-volume cooking.
Q: What foods can it cook?
A: Ideal for baking breads, pastries, pizzas, roasted meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Electric-powered with consistent heat distribution, fast cooking times, and energy-efficient performance.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior with durable components and superior insulation for long-lasting use.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens that need to expand their cooking capacity with a reliable electric convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans clear of debris for safe, efficient airflow.
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Schedule routine professional service to check heating elements, fans, and controls for reliable operation.
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Allow the oven to cool completely before performing any cleaning or maintenance tasks.
