Blodgett (Middleby) DFG-100-ES BASE Premium Series Convection Ovens - DFG-100-ES BASE
Single-Deck • Standard Depth • Model DFG-100-ES
Engineered for busy commercial kitchens that refuse to compromise on quality or consistency, the Blodgett Premium Series delivers even, reliable baking power in a space-saving single deck. With 45,000 BTU of direct-fired heat, an ENERGY STAR® rating, and an intuitive Artisan touchscreen, you’ll turn out perfect batches, shift after shift, while lowering utility costs and labor time.
Features
- Artisan 7" touchscreen with recipe storage, cook-and-hold, fan delay & fan pulse
- Integrated core temperature meat probe for precise results every time
- Two-speed, 3/4 HP blower motor moves high-volume air for faster, more even baking
- Standard-depth compartment fits (5) 18" × 26" full-size sheet pans
- Oleophobic 14-gauge liner wipes clean in seconds—no harsh chemicals required
- Dual-pane thermal glass doors with simultaneous opening and ergonomic curved handle
- ENERGY STAR®, CSA, NSF & CE listed for efficient, globally compliant operation
Built to Last
- Full angle-iron frame resists torsion and daily wear
- Stainless steel front, sides & top; stainless combustion chamber
- Triple-mounted pressure-lock door design with turnbuckle assembly
- Ball-bearing slide-out control panel for easy service access
- 2" of block + mineral-fiber insulation keeps heat where it belongs
- Three-year parts / two-year labor warranty + five-year limited door warranty
Perfect For
- Bakeries & cafés needing rapid turnaround and consistent browning
- Restaurants roasting proteins with probe-verified doneness
- Schools, hospitals & institutions looking to slash energy consumption
- Catering operations that demand rugged, road-ready reliability
Specifications
| Capacity |
(5) full-size 18" × 26" pans, 11 rack positions (1 ⅝" spacing) |
| Heat Source |
Natural or LP gas, direct fired, 45,000 BTU/hr |
| Gas Connection |
¾" NPT; Natural Gas 7–10.5" W.C.
LP Gas 11–13" W.C. |
| Electrical |
115 VAC, 1-phase, 8 A, 60 Hz (6 ft cord & plug included) |
| Fan Motor |
¾ HP, two-speed (1120 / 1680 RPM) |
| Exterior (W × D × H) |
38¼" × 36 ⅞" × ≈57"
Height varies with leg/caster option. |
| Interior (W × D × H) |
29" × 24¼" × 20" |
| Shipping Weight |
Approx. 600 lb (273 kg) |
What our Experts Think
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Reliable Gas Cooking: The DFG-100-ES BASE delivers consistent, efficient convection cooking powered by natural or LP gas.
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Mid-Size Capacity: Ideal for medium to high-volume kitchens, with multiple rack positions for flexible cooking.
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Built to Last: Rugged stainless steel exterior and porcelain-lined interior stand up to daily commercial use.
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Easy Operation: Manual controls with clear temperature settings ensure straightforward, dependable use.
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Even Heat Distribution: Dual-speed fan system promotes uniform cooking across all trays.
Q&A
Q: What is the Blodgett DFG-100-ES BASE?
A: A premium gas convection oven designed for efficient, even baking in commercial kitchens.
Q: What are its key features?
A: Energy-smart design, direct-fired gas system, solid-state controls, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 5 full-size pans, ideal for medium to high-volume operations.
Q: Is it energy-efficient?
A: Yes, part of Blodgett’s Energy Star-rated lineup for lower operating costs.
Q: Who should use the DFG-100-ES BASE?
A: Great for restaurants, bakeries, and foodservice kitchens needing reliability and performance.
Maintenance Tips
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Clean the interior daily with a mild, non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to maintain proper heat retention.
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Check and clean burners and ignition system monthly for consistent performance.
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Clean air intake and exhaust vents regularly to support efficient airflow.
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Inspect fan and motor components periodically for buildup or wear.
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Schedule annual professional servicing to ensure long-term reliability and efficiency.
