Blodgett (Middleby) DFG-100-ES SGL Premium Series Convection Ovens - DFG-100-ES SGL
Blodgett DFG-100-ES | 5-Pan Capacity | Artisan Touchscreen
Engineered for high-volume reliability and bakery-quality results, the Blodgett Premium Series combines a rock-solid angle-iron frame with an intuitive touchscreen interface and industry-leading efficiency. 45,000 BTU of direct-fired heat, a 2-speed ¾ HP fan and a self-cleaning Oleophobic liner deliver perfectly even bakes while keeping downtime to a minimum.
Features
- Standard-depth chamber holds (5) full-size 18" × 26" sheet pans.
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Artisan touchscreen & core probe – manual or recipe cooking, cook-and-hold, fan delay/pulse, rack timing & HACCP storage.
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Two-speed blower (1120 / 1680 RPM) handles delicate pastries or high-production roasting with ease.
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Oleophobic 14-gauge liner repels grease for quick wipe-downs and long-term durability.
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Dual-pane thermal glass doors with a single curved aluminum handle open simultaneously for safe, one-handed loading.
- Full stainless front, sides & top plus a full angle-iron frame for unmatched structural strength.
- 11 rack positions, 5 chrome racks included, illuminated by interior halogen lighting.
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ENERGY STAR®, cETLus, NSF & CE certified to cut operating costs and meet strict codes.
- Includes 25" adjustable stainless steel legs; casters and stands available.
Specifications
| Cooking capacity |
(5) 18" × 26" sheet pans, left-to-right loading |
| Heat source |
Direct-fired gas, 45,000 BTU/hr |
| Temperature range |
200 °F – 500 °F (93 °C – 260 °C) |
| Controls |
Artisan touchscreen, recipe storage, cook-&-hold, probe, fan delay/pulse |
| Fan motor |
¾ HP, 2-speed with thermal overload protection |
| Interior (WxHxD) |
29" × 20" × 24-1/4" |
| Exterior footprint |
38-1/4" W × 36-7/8" D |
| Gas connection |
¾" NPT – Natural 7-10.5" W.C. | LP 11-13" W.C. |
| Electrical |
115 V, 1 φ, 8 A cord-&-plug (USA); 230 V CE optional |
What our Experts Think
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Single-Chamber Convection: Ideal for small to medium batches with consistent baking results.
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Even Heat Distribution: Ensures uniform cooking across the deck.
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Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.
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Energy Efficient: Optimized to deliver precise results while minimizing energy usage.
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User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.
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Professional Standard: Perfect for bakeries, restaurants, and foodservice operations needing reliable single-chamber convection performance.
Q&A
Q: What is the Blodgett DFG-100-ES SGL?
A: A commercial single-deck convection oven from Blodgett’s Premium Series, engineered for high-volume baking and roasting with consistent results.
Q: What are its key features?
A: Single-deck design, precise temperature controls, stainless steel construction, energy-efficient operation, and compact footprint.
Q: Why choose this model?
A: Provides reliable, even cooking while maximizing space efficiency in professional kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing a dependable, commercial-grade single-deck convection oven.
Q: What makes it unique?
A: Combines energy efficiency, consistent heat distribution, and commercial-grade performance in a compact, professional oven.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
