Blodgett (Middleby) DFG-100 SGL Premium Series Convection Ovens - DFG-100 SGL
Model DFG-100 | 55,000 BTU Dual-Flow Heat | Artisan Touchscreen Control
Give your kitchen the legendary Blodgett bake with the Premium Series single-deck convection oven. Built on the proven DFG-100 chassis and upgraded with an intuitive Artisan touchscreen and core-temperature probe, this oven delivers faster, more even results and simplifies production in any high-volume operation.
Features
- Holds five full-size (18 × 26 in) sheet pans – standard depth cavity.
- Oleophobic 14 ga liner resists grease build-up and wipes clean in seconds.
- Artisan touchscreen stores recipes • cook-and-hold • fan pulse & delay • core-probe cooking.
- Dual Flow gas system combines direct & indirect heat for superior uniformity.
- 2-speed, ½ HP blower motor with thermal overload protection.
- Dual-pane thermal glass doors open together with one ergonomic curved aluminum handle.
- Bright halogen interior lighting plus 11 rack positions (1-5/8 in spacing).
- Rugged stainless steel front, sides & top and 25 in adjustable stainless legs.
Specifications
| Heat source / Input |
Natural or LP gas, 55,000 BTU hr |
| Capacity |
5 × 18 × 26 in pans (left-to-right) |
| Control |
Artisan touchscreen with meat probe, 200 °F – 500 °F range, cook & hold |
| Fan system |
Dual-inlet wheel, 2-speed, ½ HP |
| Interior (WxHxD) |
29 in × 20 in × 24-1/4 in |
| Overall (WxDxH) |
38-1/4 in × 36-7/8 in × 57-1/16 in (with 25 in legs) |
| Gas connection |
¾ in NPT – Natural 7-10.5" W.C. | LP 11-13" W.C. |
| Electrical |
115 V, 1 ph, 6 A cord & plug (controls & motor) |
| Racks supplied |
5 chrome-plated racks (11 positions) |
| Certifications |
cETLus, NSF, CE |
What our Experts Think
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Single-Deck Performance – Ideal for small to medium-volume kitchens requiring consistent baking results.
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Premium Convection – Ensures even heat distribution across the entire deck for uniform cooking.
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User-Friendly Controls – Digital interface allows precise time and temperature management.
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Durable Build – Stainless steel exterior and interior designed for daily commercial use.
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Compact Footprint – Saves space while delivering high-quality performance in limited kitchen areas.
Q&A
Q: What is the Blodgett DFG-100 SGL Premium Series Oven best suited for?
A: It’s ideal for commercial kitchens needing a reliable single-deck convection oven for consistent baking results.
Q: What type of power does this oven use?
A: The DFG-100 SGL operates on electric power, providing precise temperature control for uniform cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans, suitable for medium-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium electronic controls ensure long-lasting performance.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for reliable, high-quality results.
Maintenance Tips
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Clean the interior and racks daily to remove food residue.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly to maintain proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections.
