Blodgett (Middleby) DFG-200 BASE Premium Series Convection Ovens - DFG-200 BASE
5 Full-Size Pans | Artisan Touchscreen | 60,000 BTU
Engineered around Blodgett’s legendary Dual-Flow gas technology, the Premium Series DFG-200 delivers fast, even baking while giving chefs total control through the intuitive Artisan Touchscreen. From delicate pastries to high-volume proteins, this single-deck, bakery-depth oven handles it all—quietly, efficiently, and with the rugged construction you expect from Blodgett.
Features
- Extra-depth compartment fits five 18 × 26 in (460 × 660 mm) pans — load left-to-right or front-to-back.
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Artisan Touchscreen control & meat probe: manual or recipe cooking, cook-and-hold, core-temperature cooking, fan delay & pulse modes.
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Dual-Flow™ gas system blends direct & indirect heat for superior color and texture.
- Two-speed, ½ HP blower motor promotes even air circulation and rapid recovery.
- Oleophobic 14-gauge chamber liner shrugs off grease for easy wipe-down cleaning.
- Tri-mounted, pressure-lock doors with dual-pane thermal glass and a curved aluminum handle open together with one hand.
- Stainless-steel front, sides & top over a full angle-iron frame—built for decades of commercial service.
- Bright interior lighting and five chrome racks (11 positions) keep production organized.
- Factory-installed cETLus & NSF certifications plus a market-leading 3-yr parts / 2-yr labor warranty (5-yr door).
Specifications
| Fuel / Input |
Natural or LP gas – 60,000 BTU/hr (17.6 kW) per section |
| Controls |
Artisan Touchscreen with integrated meat probe |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Pan Capacity |
5 full-size 18 × 26 in pans |
| Fan & Motor |
Dual-inlet blower wheel, two speeds (1120 / 1710 RPM), ½ HP with thermal overload protection |
| Interior Dimensions |
29 in W × 20 in H × 28 ¼ in D (737 × 508 × 718 mm) |
| Exterior Dimensions |
38 ¼ in W × 36 ⅞ in D × 57 in H (972 × 937 × 1450 mm) on 25 in legs |
| Gas Connection |
¾ in NPT; Natural 7–10.5 "W.C." | LP 11–13 "W.C." |
| Electrical |
115 V, 1-ph, 6 A (control & fan), cord & plug included |
| Shipping Weight |
Approx. 617 lb (280 kg) |
| Certifications |
cETLus, NSF |
Included
- Five chrome-plated racks & 11 position guides
- 25-in adjustable stainless-steel legs
- Draft diverter or hood collar (select at installation)
- Owner’s manual & startup guide
What our Experts Think
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Foundation Model – Serves as a reliable single-deck base for premium convection oven setups.
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Consistent Heat Performance – Convection ensures even cooking across the entire deck.
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Durable Construction – Stainless steel exterior and interior built for daily commercial use.
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Flexible Configuration – Can be stacked or combined with additional decks for expanded capacity.
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Compact & Efficient – Space-saving design ideal for kitchens looking to maximize output without extra footprint.
Q&A
Q: What is the Blodgett DFG-200 BASE Premium Series Oven best suited for?
A: It’s designed for commercial kitchens needing a single-deck convection oven with reliable, consistent baking performance.
Q: What type of power does this oven use?
A: The DFG-200 BASE operates on electric power, allowing precise temperature control for uniform cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans, making it suitable for medium to high-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium electronic controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for high-quality, uniform cooking.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety checks.
